Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.25
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is offered by a company specializing in culinary and food service operations that require dynamic and experienced culinary professionals. The company is dedicated to delivering exceptional dining experiences by maintaining high standards of food quality and service. As a Traveling Chef I, you will be an integral part of the company’s operational success, responsible for ensuring that food preparation and kitchen activities meet established standards consistently across various locations and events. This role offers an hourly wage ranging from $15.00 to $19.25 and operates on a flexible, event-driven schedule. The position is part-time with benefits including a... Show More
Job Requirements
- High school diploma or equivalent GED preferred
- technical experience with food preparation methods
- active listening and effective communication skills
- ability to train and develop staff
- ability to distribute responsibilities effectively
- problem-solving and decision-making skills
- ability to multi-task and prioritize
- self-direction and teamwork
- flexible schedule including evenings and weekends
- ability to stand for long periods
- clear speech and manual dexterity
- physical fitness for bending, lifting and stretching
- good taste and smell
- Serve Safe certification
- supervisory and coaching skills
- excellent customer service
- knowledge of health and safety
- clear verbal and written communication
- high concentration and ability to multi-task
- adaptability to rapid change and maintaining composure
Job Location
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