Tradition - Cook / Sous

Tradition is a vibrant community located in Brooklyn Park, MN, that embodies the essence of Transforming Age, a progressive approach to elder care dedicated to enhancing the quality of life for its residents. As part of the Transforming Age network, Tradition prioritizes personalized care, community engagement, and a supportive environment not only for its residents but also for its incredible team. The organization has earned a reputation for fostering a workplace culture that values each team member's unique talents and contributions, encouraging professional growth and success within a collaborative, friendly environment.

Located at 18500 Tessman Farm Rd., Brooklyn Park, MN, Tradition offers a balanced work-life environment complemented by competitive pay and comprehensive benefits. Full-time employees enjoy excellent health benefits, including medical, dental, and vision care, alongside substantial retirement plans. Additionally, both full-time and part-time team members benefit from generous paid time off and unique perks designed to make their work experience fulfilling and rewarding. The community is committed to not just being a workplace, but a place where employees can genuinely find their 'happy place.' Interested candidates can learn more about Tradition and its community ethos by visiting https://transformingage.org/community/tradition/.

The position available at Tradition is for Cooks / Sous Chefs, with an hourly wage ranging from $20 to $23 per hour, depending on experience. This role is ideal for culinary professionals seeking to advance their careers in a setting that prioritizes quality, safety, and teamwork. As a Cook or Sous Chef, you will be responsible for preparing delicious food that meets various dietary needs, including therapeutic and modified diets, ensuring all meals comply with high standards of food safety and sanitation. This role involves collaborating with a dynamic kitchen team in a fun and friendly atmosphere, contributing to the overall positive experience of residents and team members alike.

In addition to food preparation, Cooks and Sous Chefs at Tradition play a vital role in the operational success of the kitchen through assisting with hiring, orientation, training, and evaluating kitchen staff. This leadership aspect offers opportunities for individuals looking to grow their management skills within the culinary arts in a healthcare-related environment. Tradition values employees who are proactive, reliable, and passionate about providing outstanding dining experiences within a sensitive care setting. The position may also involve performing other duties as assigned, emphasizing flexibility and a willingness to support the team wherever needed.

Overall, working at Tradition as a Cook or Sous Chef means joining a community where your culinary skills directly contribute to the wellness and happiness of residents, supported by a company that invests in your professional development and personal well-being. This unique blend of rewarding work, exceptional benefits, a supportive culture, and competitive pay makes Tradition an excellent choice for culinary professionals dedicated to making a difference in aged care through quality food service.