Tournant La Strada - Eldorado (Reno)

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $1.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Flexible work schedule

Job Description

Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, known for its vibrant and dynamic resort destinations. The company prides itself on delivering exceptional guest experiences through its commitment to quality, innovation, and service excellence. With properties that include casinos, hotels, and entertainment venues, Caesars offers a unique and exciting work environment that fosters growth, teamwork, and community engagement. As a prominent employer in the hospitality sector, Caesars Entertainment emphasizes diversity, equity, and inclusion, ensuring all employees feel valued and supported in their roles.

The Tournant position at Caesars Entertainment is a pivotal role within... Show More

Job Requirements

must be able to push/pull and lift/carry 50 pounds unassisted
must be able to work overhead
must be able to tolerate repetitious hand/arm/wrist movements
must be able to sit, stand and walk
must be able to grasp objects
must be able to tolerate long periods of knife use
must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
must be able to tolerate hot to cold temperature fluctuations
on feet for many hours at a time

Job Qualifications

bachelor's degree in related field and/or equivalent work experience
must have a thorough knowledge of all line positions
must be able to follow plate presentation specifications and recipe specifications
must have the skills required to train all employees in restaurant regarding kitchen skills required to produce the menu
must have the ability to provide our guests with excellent customer service
must have excellent communication skills and observation skills
must have an educated palate
must have a thorough knowledge of preparation of vegetables, fruits, meats, poultry, game, reconstituted foods, stocks, soups, sauces, fish, shellfish, egg, dairy products, farinaceous foods and cereals in all applicable culinary methods
must be able to sort, write and count in English

Job Duties

responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
utilize proper hand washing techniques
utilize sanitizer at work station and document wash, rinse, sanitize
maintain temperature log - cook to and hold time including hot and cold items
inspect all shift employees as to adherence to dress code, sanitation and work habits
check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control
portion control and food quality guidelines
must keep current on industry trends regarding food, plating and dining
identify all food products in kitchen
must have superior knife skills
assist throughout all kitchen stations as required
maintains highest food quality
understands all kitchen equipment and utensils and can teach others
must have an understanding of waste control
must make sure all kitchen products are rotated properly and used when product is at its freshest and best quality
exemplify our core values, family style service, our mission and vision
exemplify our DEI culture
performs other job-related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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