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Tortilla/Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $16.25
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Work Schedule

Flexible
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Benefits

401(k) Plan
company match
Discounted meals
flexible schedules
Holiday pay
growth opportunities
Fast fluency program

Job Description

Chuy's is a vibrant and popular Tex-Mex restaurant chain known for its commitment to fresh ingredients, vibrant flavors, and a lively dining experience. Since its inception, Chuy's has built a strong reputation for serving authentic Tex-Mex cuisine with a distinctive twist that blends traditional recipes with innovative flavors. The company prides itself on using fresh ingredients and maintaining a passionate approach to every dish they serve, ensuring customers enjoy a memorable dining experience every time they visit.

At Chuy's, the culture is centered around providing a fun and inclusive work environment where employees feel valued and supported. The company emphasizes a balance between work and personal life, offering flexible scheduling options and significant holidays off, including Thanksgiving and Christmas, fostering a supportive community spirit among staff. Employees are encouraged to grow professionally within the company, with numerous opportunities for advancement and development. Benefits such as a 401(k) plan with company matching and discounted meals further enhance the overall employee experience.

The role of Tortilla & Prep Cook at Chuy's is a vital position in the kitchen, responsible for crafting fresh tortillas from scratch along with preparing the essential ingredients that make Chuy’s Tex-Mex dishes stand out. This role is perfect for individuals who love working with their hands, value consistency, and can thrive in a fast-paced, energetic kitchen environment. The Tortilla & Prep Cook is instrumental in keeping the kitchen running smoothly by rolling, chopping, slicing, mixing, and prepping all necessary components to ensure meals are prepared and served efficiently.

This employment opportunity is typically offered on a variable pay basis depending on location, which reflects the company’s understanding of regional cost of living and market conditions. At Chuy's, the emphasis is on quality, speed, and teamwork, making this an ideal job for culinary enthusiasts who want to be part of a dynamic kitchen team contributing to a beloved dining brand. Whether you are just starting your culinary career or looking to sharpen your kitchen skills, this role offers valuable experience in a supportive and fast-moving environment.

Moreover, working at Chuy's allows you to be part of a company that values diversity and inclusion, including programs such as Fast Fluency, which help non-native speakers improve their English skills. This reinforces Chuy's commitment to creating a welcoming workplace for employees from all backgrounds. The position also offers growth opportunities with pathways to advance into higher-level kitchen roles or other areas within the restaurant, aligning with personal and professional goals. Alongside competitive pay, employees benefit from a generous meal discount and a comprehensive benefits package, positioning Chuy's as an employer of choice in the restaurant industry.

Job Requirements

  • ability to lift up to 50 pounds
  • flexible availability including weekends and holidays
  • adherence to company dress code and grooming standards
  • completion of food safety training
  • ability to stand for extended periods
  • teamwork-oriented mindset
  • basic English language skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food preparation or kitchen work is a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good manual dexterity and physical stamina
  • effective communication skills
  • willingness to learn and follow directions

Job Duties

  • prepare fresh tortillas from scratch
  • prep ingredients by rolling, chopping, slicing, and mixing
  • maintain cleanliness and organization of prep areas
  • ensure timely preparation of food items to meet service demands
  • follow safety and sanitation guidelines
  • collaborate with kitchen staff to maintain efficient workflow
  • assist in inventory management and stock rotation

Job Criteria

Experience

Entry Level (1-2 years)


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