Job Overview

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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, delicious cuisine, and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden has built a reputation for providing high-quality dining experiences that bring together families and friends. The company prides itself on fostering a supportive and inclusive work environment where team members are valued and empowered to grow their careers.

Olive Garden operates numerous locations across the United States and is recognized not only for its authentic Italian dishes but also for its commitment to community involvement and employee well-being. Each restaurant aims to deliver an exceptional guest experience by combining quality food, attentive service, and a welcoming ambiance that feels like home.

For those joining Olive Garden, there are ample opportunities to develop professionally through ongoing training and career advancement programs. More than half of the management team originates from hourly position promotions, highlighting Olive Garden's commitment to internal growth and long-term career paths.

The To Go Specialist role is an integral part of Olive Garden's commitment to convenience and safety, especially in today’s fast-paced world where takeout and curbside pickups are essential for guests. The position involves ensuring all to-go orders are accurate, timely, and delivered with great care, maintaining the high standards of quality and service that Olive Garden is known for. This role requires a strong sense of urgency, extensive knowledge of the menu, and a genuine enthusiasm for serving guests who rely on convenient options without compromising on the Olive Garden experience.

Pay for the To Go Specialist position varies by location and includes tips, acknowledging the skill and dedication involved in this service. Team members enjoy flexible schedules, which support balancing work with personal commitments such as school, childcare, and family care. This flexibility, combined with other employee benefits, makes Olive Garden a desirable employer for individuals seeking both growth and work-life balance.

Beyond a competitive compensation package, the benefits at Olive Garden also include weekly pay, anniversary pay, paid sick leave, paid family and medical leave, medical and dental insurance options, and access to discounts on various products and services. The company also provides a 401(k) savings plan with a company match after one year of service, rewarding long-term commitment.

As a To Go Specialist, you will be part of a family that prioritizes health and safety by adhering to the highest sanitation standards and promoting team member wellness. Your role will directly impact guest satisfaction by facilitating seamless and enjoyable takeout experiences, whether guests choose to pick up their meals inside the restaurant or via curbside service.

Joining Olive Garden means becoming part of a team that values respect, teamwork, and hospitality. You will have the chance to develop critical skills through continuous training while contributing to a positive environment where every member feels connected and appreciated. We are eager to welcome new members to our Olive Garden family, where every day offers an opportunity to make a difference in the lives of guests and colleagues alike.

Job Requirements

  • High school diploma or equivalent
  • previous experience in customer service or food service preferred
  • ability to communicate effectively with guests and team members
  • capable of working flexible schedules including weekends and holidays
  • knowledge of basic food safety and sanitation guidelines
  • ability to stand for extended periods and perform physical tasks
  • willingness to learn and adapt in a dynamic work environment

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a customer service or food service role preferred
  • strong communication skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation practices
  • ability to stand and move during shifts
  • enthusiasm for providing excellent guest service

Job Duties

  • Provide excellent customer service to guests picking up orders
  • ensure accuracy and timeliness of to-go orders
  • maintain cleanliness and safety standards in the pickup area
  • assist with curbside service by delivering orders to guests' vehicles
  • possess extensive menu knowledge to answer questions and make recommendations
  • handle guest inquiries and resolve issues promptly
  • work collaboratively with kitchen and front-of-house staff to coordinate orders

Job Location

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