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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain recognized for its warm hospitality and commitment to providing high-quality dining experiences. With a dedication to creating a family-friendly atmosphere, Olive Garden focuses on delivering authentic Italian cuisine, exceptional service, and a welcoming environment for all guests. Established as a leader in casual dining, Olive Garden continues to welcome millions of guests annually across its numerous locations. This company prides itself on fostering a supportive work culture where team members are valued as part of a family, promoting growth and success within the hospitality industry.
The position of To Go ... Show More
The position of To Go ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Reliable transportation if needed for shifts
- Basic math skills for handling cash transactions
- Ability to stand for extended periods
- Must comply with health and safety regulations
- Ability to communicate effectively with team and guests
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or retail is advantageous
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Knowledge of food safety practices
- Ability to handle transactions and use POS systems
- Team player with a positive attitude
Job Duties
- Prepare takeout orders accurately and efficiently
- Provide excellent customer service during order pickup
- Ensure all orders are on-time and meet quality standards
- Maintain cleanliness and safety standards in the takeout area
- Utilize extensive menu knowledge to assist guests
- Manage curbside and in-restaurant order pickups promptly
- Follow all health and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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