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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain known for its warm hospitality and delicious Italian-inspired cuisine. As part of a nationwide network of restaurants, Olive Garden prides itself on creating a welcoming atmosphere where guests can enjoy quality food and exceptional service. The company places a strong emphasis on team culture, referring to its staff as a "family," fostering an inclusive, supportive, and uplifting work environment. Olive Garden is committed to high standards of health, safety, and sanitation to ensure the well-being of both its employees and guests, maintaining clean restaurants, and promoting team member wellness as a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and move for extended periods
- Availability to work flexible hours including evenings and weekends
- Ability to communicate effectively with guests and team members
- Must comply with health and safety protocols
- Previous customer service experience preferred
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus
- Strong communication and customer service skills
- Ability to multitask and work in a fast-paced environment
- Basic knowledge of food safety standards
- Comfortable using technology for order management
- Team player with a positive attitude
Job Duties
- Prepare and package to-go orders accurately and efficiently
- Ensure orders are ready for guest pickup on time
- Provide friendly and knowledgeable service to guests regarding menu items
- Assist with curbside pickup and direct interaction with guests in a professional manner
- Maintain cleanliness and organization in the to-go area
- Follow health and safety guidelines to ensure food safety
- Support team members with other duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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