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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Rotating Shifts
Flexible
Benefits
your schedule, your way
Competitive pay, every week
shift meals
Anniversary pay
home for the holidays
Employee Discounts
Job Description
LongHorn Steakhouse is a renowned casual dining restaurant chain known for its legendary food and exceptional service. With a strong commitment to its Team Members, LongHorn Steakhouse cultivates a diverse culture that values passion, pride and dedication. The company offers well-rounded benefits and numerous growth opportunities, making it a desirable place to work in the hospitality industry. The restaurant is widely respected for its bold and flavorful food made from high-quality ingredients, creating memorable dining experiences for guests. \n\nThe To-Go Specialist role is an integral part of the LongHorn experience, centered on ensuring guests can enjoy the same high-quality food... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or customer service preferred
- Ability to work flexible hours including evenings, weekends and holidays
- Strong communication skills
- Ability to stand for long periods
- Basic math skills
- Ability to handle cash and process payments efficiently
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or customer service preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math and cash handling skills
- Ability to stand for extended periods
- Team-oriented mindset and willingness to support co-workers
Job Duties
- Gather, package and check all takeout orders for accuracy
- Interact directly with takeout guests whether as walk-ins or curbside service
- Stock and maintain takeout areas for efficiency
- Provide exceptional customer service and ensure guest satisfaction
- Communicate effectively with kitchen and front-of-house staff
- Handle transactions and manage takeout payment processing
- Maintain cleanliness and organization in takeout stations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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