
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With a reputation for delivering quality food and a welcoming atmosphere, Olive Garden operates numerous locations across the United States, providing both dine-in and to-go services. As part of a large family of restaurants under the Darden brand, Olive Garden is committed to fostering a supportive work environment where team members can grow and thrive. The company places great emphasis on high standards for health and safety, ensuring that both employees and guests feel secure and comfortable. Olive Garden offers flexible employment opportunities, with pay varying by location, complemented by the addition of tips.
The To Go Specialist position at Olive Garden is crucial in maintaining the restaurant's commitment to convenience, safety, and customer satisfaction. This role focuses on ensuring the quality and timely delivery of to-go orders, whether guests pick up their meals in the restaurant or via curbside service. The ideal To Go Specialist is attentive and knowledgeable, able to make recommendations based on a comprehensive understanding of the menu, while managing orders with a strong sense of urgency. This position is perfect for individuals who enjoy interacting with people and providing attentive customer service. Employees in this role become a vital part of the team, contributing to a seamless experience that encourages guest loyalty. Olive Garden values their To Go Specialists by offering competitive benefits, including flexible schedules to balance personal commitments, free employee meals with a limited menu, weekly pay, anniversary pay, and paid sick leave. Beyond basic compensation, the role also includes access to paid family and medical leave, medical and dental insurance, ongoing training, discounts on various products and services, a 401(k) savings plan with company match, and opportunities for management advancement. By joining Olive Garden as a To Go Specialist, you become part of a family-oriented culture that prioritizes respect, safety, and continuous growth for all team members.
The To Go Specialist position at Olive Garden is crucial in maintaining the restaurant's commitment to convenience, safety, and customer satisfaction. This role focuses on ensuring the quality and timely delivery of to-go orders, whether guests pick up their meals in the restaurant or via curbside service. The ideal To Go Specialist is attentive and knowledgeable, able to make recommendations based on a comprehensive understanding of the menu, while managing orders with a strong sense of urgency. This position is perfect for individuals who enjoy interacting with people and providing attentive customer service. Employees in this role become a vital part of the team, contributing to a seamless experience that encourages guest loyalty. Olive Garden values their To Go Specialists by offering competitive benefits, including flexible schedules to balance personal commitments, free employee meals with a limited menu, weekly pay, anniversary pay, and paid sick leave. Beyond basic compensation, the role also includes access to paid family and medical leave, medical and dental insurance, ongoing training, discounts on various products and services, a 401(k) savings plan with company match, and opportunities for management advancement. By joining Olive Garden as a To Go Specialist, you become part of a family-oriented culture that prioritizes respect, safety, and continuous growth for all team members.
Job Requirements
- High school diploma or GED
- ability to work flexible schedules including weekends and holidays
- ability to lift up to 25 pounds
- must be at least 18 years old
- previous food service experience preferred
- strong interpersonal skills
- ability to follow safety and hygiene protocols
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service or food service experience a plus
- strong communication skills
- ability to work in a fast-paced environment
- basic math skills for handling payments and orders
- reliable and punctual
- ability to stand for long periods during shifts
Job Duties
- Greet guests promptly and courteously at pick-up
- accurately prepare and verify to-go orders for quality and completeness
- provide menu recommendations and answer guest questions
- manage curbside and in-restaurant pick-up operations efficiently
- maintain cleanliness and organization of the to-go order area
- adhere to safety and sanitation standards at all times
- communicate effectively with kitchen and management staff to ensure order accuracy
Job Criteria
Experience
No experience required
Job Location
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