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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine and warm, welcoming atmosphere. As a well-established brand, Olive Garden prides itself on providing an exceptional guest experience by offering delicious food, excellent service, and a family-friendly environment. With a focus on quality and hospitality, Olive Garden has become a favorite dining destination for many across the country and continues to grow by maintaining high standards in food preparation, cleanliness, and customer engagement. The company is dedicated to fostering a positive workplace culture where team members are valued, supported, and given opportunities for growth and advancement.... Show More
Job Requirements
- minimum age of 18 years
- ability to work flexible hours including evenings, weekends, and holidays
- reliable transportation to and from work
- ability to handle physical demands such as standing for long periods
- preparedness to adhere to health and safety guidelines and company policies
- basic proficiency with technology for order processing
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service experience is a plus but not required
- strong communication skills
- ability to work in a fast-paced environment
- basic math skills for transaction handling
- ability to stand for extended periods
- team player mentality
- willingness to learn and follow established protocols
Job Duties
- greet and assist guests picking up to-go orders
- accurately package and prepare orders for pickup
- ensure orders are delivered on time and meet quality standards
- maintain extensive menu knowledge to answer guest questions
- communicate effectively with kitchen and management staff
- uphold safety and sanitation practices within the restaurant
- provide friendly, efficient customer service during peak and off-peak hours
Job Criteria
Experience
No experience required
Job Location
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