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Olive Garden logo

To Go Specialist

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $5.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm hospitality, Italian-inspired cuisine, and commitment to delivering an exceptional dining experience to guests across the nation. As part of a well-established company that values its employees as family, Olive Garden offers more than just a job – it offers a place to grow, develop professional skills, and build a rewarding career in the restaurant industry. This family-oriented atmosphere emphasizes teamwork, respect, and a shared dedication to excellence, creating a positive environment where both employees and customers feel valued and cared for.

At Olive Garden, the team members are supp... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights and weekends
  • Must be able to stand for extended periods
  • Excellent communication skills
  • Ability to handle multiple tasks simultaneously
  • Reliable and punctual
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service or food service experience is an asset
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and accuracy
  • Basic knowledge of food safety and sanitation practices
  • Positive attitude and team player mentality

Job Duties

  • Manage guest orders for restaurant pick-up and curbside service
  • Ensure accuracy and timeliness of all to-go orders
  • Provide friendly and efficient customer service
  • Make menu recommendations based on guest preferences
  • Maintain cleanliness and safety standards in the to-go area
  • Communicate effectively with team members and guests
  • Handle guest inquiries and concerns professionally

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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