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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden offers guests a welcoming dining experience with a focus on quality food and exceptional customer service. With locations throughout the United States, Olive Garden has built a reputation as a family-friendly establishment where both guests and team members feel valued and appreciated. The restaurant prides itself on maintaining high standards of health and safety, ensuring a clean and safe environment for all visitors and staff. Olive Garden is dedicated to fostering a positive workplace culture where growth, development,... Show More
Job Requirements
- minimum age requirement met
- ability to stand and walk for extended periods
- availability to work flexible shifts including weekends and holidays
- basic math skills
- ability to follow safety and sanitation guidelines
- reliable transportation if required
- good interpersonal skills
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service experience preferred
- strong communication skills
- ability to work in a fast-paced environment
- attentive to detail
- willingness to learn and adapt
- ability to work flexible schedules
Job Duties
- ensure accurate preparation and packaging of to-go orders
- greet guests picking up orders with a friendly and helpful attitude
- maintain extensive knowledge of the menu to answer guest questions and make recommendations
- uphold high safety and sanitation standards
- ensure timely delivery of orders for curbside and in-restaurant pickup
- assist with maintaining cleanliness in the to-go area
- collaborate with kitchen and service staff to coordinate orders
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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