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Olive Garden logo

To Go Specialist

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.70
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, delicious Italian-American cuisine, and inviting atmosphere. With a commitment to providing guests with an exceptional dining experience, Olive Garden has established itself as a favorite destination for families, friends, and food lovers alike. The company prides itself on a supportive work environment where every team member is valued as part of the Olive Garden family. As a leading name in the restaurant industry, Olive Garden continuously strives to uphold high standards of quality, safety, and customer satisfaction, making it a trusted place for both patrons and... Show More

Job Requirements

  • Must be at least 16 years old
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand and move for extended periods
  • Must pass a background check if required
  • Ability to follow instructions and work as part of a team
  • Reliable transportation to and from work
  • Basic English proficiency

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is an asset
  • Strong communication and interpersonal skills
  • Ability to work under pressure in a fast-paced environment
  • Detail-oriented with a commitment to quality and accuracy
  • Basic knowledge of food safety and sanitation principles
  • Friendly and approachable demeanor with a positive attitude

Job Duties

  • Prepare and package to-go orders accurately and efficiently
  • Greet guests and provide friendly, helpful service
  • Maintain extensive menu knowledge to assist guests and make recommendations
  • Ensure orders are delivered on time and meet quality standards
  • Uphold safety and sanitation protocols in all aspects of the job
  • Manage curbside pickup and in-restaurant to-go requests seamlessly
  • Collaborate with kitchen and front-of-house staff to guarantee guest satisfaction

Job Criteria

Experience

No experience required


Job Location

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