Olive Garden logo

To Go Specialist

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain famous for serving Italian-American cuisine with a warm and inviting atmosphere. Founded in 1982, Olive Garden has become a household name across the United States, offering guests a consistently delicious dining experience with an emphasis on family values and hospitality. The company operates hundreds of locations nationwide and is committed to maintaining a friendly environment for both guests and team members. Olive Garden prides itself on high standards of health and safety, ensuring team member wellness and maintaining cleanliness in its restaurants. As part of the larger Darden Restaurants group, Olive Garden provides stability, excellent training programs, and ample opportunities for career advancement within the hospitality industry. The establishment recognizes the importance of flexibility in scheduling to accommodate the diverse commitments of its employees, including school, childcare, and family care.

The To Go Specialist role at Olive Garden is a vital position supporting the growing demand for convenient and safe takeout options. This role pays $16.90 per hour plus tips, reflecting the company’s appreciation for the hard work and dedication required. To Go Specialists play a crucial part in delivering a seamless experience for guests who prefer to enjoy Olive Garden’s classic dishes at home or on the go. These specialists are responsible for ensuring that all takeout orders are prepared accurately, packaged efficiently, and ready for timely pickup, whether guests choose to collect their food inside the restaurant or via curbside service. They thrive in fast-paced environments where attention to detail and a strong sense of urgency are necessary to meet customer expectations. Extensive menu knowledge is essential to this role, as To Go Specialists often assist guests by making recommendations and answering questions about menu items.

Beyond the operational duties, To Go Specialists embody the warm hospitality and family spirit that Olive Garden is known for, creating loyal customers through excellent service. The company offers ongoing training to help team members build critical skills for their current roles and future career development. The working environment is supportive, encouraging advancement into management positions, with over half of managerial roles filled by promotions from within hourly staff. In addition to flexible schedules, Olive Garden team members enjoy competitive benefits including paid sick leave, paid family and medical leave, medical and dental insurance, 401(k) savings plans with company matching after one year, and various employee discounts. This holistic approach makes Olive Garden not only a great place to work but also a place to grow professionally and personally. This comprehensive mix of benefits and a positive culture reinforces Olive Garden’s commitment to its team members as part of their winning family.

Olive Garden’s dedication to health and safety is paramount, ensuring clean, sanitized spaces for both employees and guests and prioritizing wellness initiatives. Joining Olive Garden as a To Go Specialist means becoming part of a team that values dedication, excellence, and care for the community served. You will have the chance to develop your skills in a supportive and dynamic setting, be recognized for your contributions, and enjoy a work-life balance that respects your other life commitments. It is a fulfilling role for those who enjoy interacting with people, possess a strong work ethic, and want to build a career in the hospitality industry with a leader known for quality and family focus.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including evenings and weekends
  • ability to communicate clearly and professionally
  • willingness to follow safety and sanitation standards
  • physical ability to stand and move during shifts
  • customer service experience preferred

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service or retail preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • attention to detail and organizational skills
  • basic math skills for handling transactions
  • ability to stand for extended periods

Job Duties

  • prepare and package to-go orders accurately and efficiently
  • ensure orders are ready for timely pickup by guests
  • provide excellent customer service with a friendly and helpful attitude
  • maintain extensive menu knowledge to assist guests with recommendations
  • follow all health and safety protocols
  • support curbside and in-restaurant food pickup processes
  • communicate effectively with kitchen and front-of-house staff

Job Criteria

Experience

No experience required


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