Olive Garden logo

To Go Specialist

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm hospitality, authentic Italian cuisine, and welcoming atmosphere. As part of Darden Restaurants, Olive Garden prides itself on delivering a genuine dining experience that brings family and friends together around the table. Our mission is to provide consistently delicious food, excellent service, and a friendly environment where both guests and team members feel valued and appreciated. With a long-standing reputation in the hospitality industry, Olive Garden offers a supportive work culture, growth opportunities, and benefits that cater to the needs of its employees.

The role of a To Go Specialist at Olive Garden is essential to maintaining the high standards that our brand is known for, especially as takeout and curbside food pickups continue to gain importance in guests' busy lives. This part-time or full-time position pays $16.90 per hour plus tips and involves ensuring that every to-go order is prepared accurately and delivered promptly to customers. As a To Go Specialist, you will play a critical role in providing convenience without compromising quality or safety. You'll be expected to have a thorough understanding of the menu to assist guests with recommendations and ensure their orders are complete.

This role requires a strong focus on customer service, attention to detail, and the ability to work efficiently under pressure. Olive Garden emphasizes the health and safety of both team members and guests, implementing rigorous sanitation and wellness protocols to maintain a safe working environment. Working as a To Go Specialist provides an opportunity to be part of a family-oriented team that values collaboration and mutual respect.

At Olive Garden, we believe in investing in our team through ongoing training to develop skills that help employees succeed in their current roles and prepare them for future career advancement. Many of our management team members have risen from hourly positions, reflecting the company’s commitment to internal promotion and career growth. In addition to a competitive wage and tips, we offer flexible schedules to accommodate personal commitments such as school, childcare, or family care, making it easier for employees to balance work and life responsibilities.

Benefits include free employee meals from a limited menu, weekly pay, anniversary pay, paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company match after one year. Employees also enjoy discounts on phones, travel, and electronics. Our commitment to employee well-being and growth makes Olive Garden not just a workplace but a community where every team member can thrive and feel at home.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Excellent customer service skills
  • Ability to follow food safety and sanitation guidelines
  • Strong attention to detail
  • Ability to multitask and work in a fast-paced environment
  • Flexibility to work varied shifts including nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or customer service role is an advantage
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Basic knowledge of food safety and sanitation practices
  • Positive attitude and teamwork mindset
  • Availability to work flexible hours including weekends and holidays

Job Duties

  • Prepare to-go orders accurately and promptly
  • Assist guests with menu knowledge and recommendations
  • Ensure proper packaging and presentation of food items
  • Maintain cleanliness and sanitation standards in the to-go area
  • Coordinate curbside pickup and in-restaurant to-go orders efficiently
  • Handle customer inquiries and resolve issues professionally
  • Follow health and safety protocols diligently

Job Criteria

Experience

No experience required


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