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Olive Garden logo

To Go Specialist

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. With a rich tradition of delivering warm hospitality alongside delicious, fresh meals, Olive Garden has become a beloved destination for families, friends, and anyone looking to enjoy a comforting dining experience. Known for its inviting atmosphere and commitment to quality, Olive Garden emphasizes a team-oriented culture, offering numerous opportunities for its employees to grow and thrive within the company. The restaurant prides itself on setting high standards for customer service, food safety, and sanitation to ensure an exceptional experience for both guests and staff alike.
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Job Requirements

  • High school diploma or equivalent
  • Willingness to work flexible schedules including evenings, weekends, and holidays
  • Ability to lift and carry items up to 25 pounds
  • Basic proficiency in English
  • Excellent communication skills
  • Reliability and punctuality
  • Ability to follow safety and sanitation guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or food service role beneficial
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Basic knowledge of food safety practices
  • Positive attitude and eagerness to learn
  • Ability to stand for extended periods and perform repetitive tasks

Job Duties

  • Prepare and package to-go orders accurately and efficiently
  • Greet guests promptly and courteously whether they order inside or use curbside pickup
  • Maintain extensive menu knowledge to assist guests with their orders and make recommendations
  • Ensure orders are completed on-time and meet quality standards
  • Follow all safety and sanitation procedures to maintain a clean and safe environment
  • Handle guest inquiries and concerns with professionalism and a positive attitude
  • Collaborate with kitchen and front-of-house staff to support smooth operations

Job Criteria

Experience

No experience required


Job Location

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