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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain that has established a strong reputation for providing an exceptional dining experience focused on Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden prides itself on being a place where guests feel like part of the family. The restaurant's dedication to quality food, outstanding service, and a friendly environment has made it a popular choice for guests looking for a comfortable and enjoyable meal. Olive Garden is committed to maintaining high standards of safety and sanitation to ensure the health and well-being of both its team members and guests. This commitment... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in customer service or food service preferred
  • ability to communicate clearly and effectively
  • strong organizational skills
  • attention to detail
  • reliable and punctual
  • capable of working flexible hours including evenings and weekends

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a customer service or food service role is advantageous
  • strong communication and interpersonal skills
  • ability to work effectively in a fast-paced environment
  • basic math skills for handling transactions
  • willingness to learn and adapt to new processes
  • friendly and approachable demeanor

Job Duties

  • greet guests promptly and courteously when they arrive to pick up to-go orders
  • ensure accuracy of all to-go orders by double-checking against order receipts
  • prepare and package food items carefully to maintain quality and presentation
  • facilitate curbside pickup efficiently by coordinating with guests and team members
  • maintain cleanliness and organization of the to-go area
  • provide detailed menu knowledge and make recommendations to guests
  • work collaboratively with kitchen and front-of-house staff to ensure timely and accurate order fulfillment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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