Olive Garden logo

To Go Specialist

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.62
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its authentic Italian cuisine and warm, family-style dining experience. With numerous locations worldwide, Olive Garden prides itself on delivering high-quality food and exceptional service in a welcoming atmosphere. The company places a strong emphasis on community, teamwork, and professional growth, making it a desirable workplace for individuals passionate about hospitality and customer service. Olive Garden’s commitment to its employees is reflected in its comprehensive benefits package and opportunities for career advancement.

The role of a To Go Specialist at Olive Garden is vital in maintaining the restaurant's reputation for excellent service and quality. This position focuses on providing guests with convenient and safe takeout options, which has become increasingly important in today’s fast-paced world. As a To Go Specialist, you will ensure that all takeout orders are prepared accurately and delivered promptly, whether guests pick up their food inside the restaurant or opt for curbside service. This role requires a strong sense of urgency, attention to detail, and extensive menu knowledge to assist and recommend items effectively. You will be the face of Olive Garden for takeout customers, playing a key role in creating a loyal customer base by delivering convenience without compromising on quality or safety.

Olive Garden values the health and safety of its team members and guests, enforcing strict sanitation and wellness protocols to provide a safe dining and working environment. Employment with Olive Garden as a To Go Specialist offers a starting wage of $12.62 per hour plus tips, coupled with flexible scheduling to accommodate various life commitments such as school, childcare, and family care. This flexibility, alongside competitive pay and numerous employee benefits, supports a healthy work-life balance.

Joining Olive Garden means becoming part of a family that values respect, inclusion, and continuous learning. The company offers ongoing training designed to enhance skills relevant both for current duties and potential future roles. Benefits include a free employee meal with a limited menu, weekly pay, anniversary pay, and paid sick and family leave, demonstrating Olive Garden’s commitment to employee well-being. Medical and dental insurance are available, as well as discounts on cell phones, travel, and electronics.

For those looking to build a career in restaurant management, Olive Garden provides substantial advancement opportunities, with more than half of their management team promoted from hourly positions. The company also supports financial security through a 401(k) savings plan with company matching after one year of service. Overall, Olive Garden fosters an inclusive, supportive environment where employees can thrive personally and professionally, making it an excellent choice for those seeking meaningful work in the foodservice industry.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in customer service or foodservice preferred
  • Ability to communicate effectively
  • Ability to multitask in a fast-paced environment
  • Basic math skills
  • Availability to work flexible schedules including weekends
  • Must adhere to safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Prior customer service or foodservice experience preferred
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety standards
  • Basic math skills for handling payments
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Greet and assist guests picking up to-go orders
  • Ensure orders are accurate and complete before delivery
  • Maintain clean and organized to-go area
  • Provide menu recommendations and answer guest questions
  • Process payments and handle cash accurately
  • Coordinate curbside and in-restaurant order pickups
  • Follow safety and sanitation protocols consistently

Job Criteria

Experience

No experience required


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