Title Sous Chef |Part-Time| Greenville SC Convention Center

Greenville, SC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $18.00 - $22.00

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group is a prominent and dynamic organization dedicated to the development and management of world-class venues and entertainment districts. With a significant presence in the live event and hospitality industry, Oak View Group has built a strong reputation for excellence, innovation, and commitment to creating unforgettable experiences for attendees and partners alike. The company operates a diverse portfolio of venues and provides top-tier services that encompass event management, venue operations, culinary services, and guest relations. Based in Greenville, South Carolina, Oak View Group's Greenville SC Convention Center stands as a premier destination for conferences, banquets, and a wide... Show More

Job Requirements

High school diploma or equivalent
2-3 years of experience as lead line cook
valid health & sanitation card
ability to communicate clearly and follow directions
ability to work in a fast-paced indoor environment
availability for part-time hours
ability to multi-task efficiently
willingness to follow instructions accurately

Job Qualifications

2-3 years as lead line cook
prefer culinary training
health & sanitation card
ability to communicate and follow instructions
indoor environment, fast pace
culinary school graduates preferred
ability to multi-task and work at an efficient pace to keep up with business needs
ability to follow instructions well as directed

Job Duties

Responsible for proper preparation, excellence of product, profit, and labor cost
organize and help in the service of all activities, employee meals, and private dining rooms
consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc., as applicable per work assignment and as designated by Executive Chef which are produced within quality standards guidelines
to train, supervise, and/or performance manage employees when needed
enhance the overall knowledge and team spirit of the kitchen staff
provide the 3 steps of service
to attend F&B meetings, banquet meetings, and line-ups
prepare work schedules for the kitchen crew and monitor payroll costs and Kronos reports as requested
ordering, receiving, and proper rotation of food and kitchen goods
menu development for special requests by a member or the Executive Chef
responsible for expediting at any meal period and ensuring proper quality, portioning, and presentation
adhere to all cleaning schedules and duties set up by the Executive Chef
responsible for cleanliness and sanitation of individual work area and kitchens, including equipment, counters, tools, waste areas, etc.
assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed
be aware of team members and the environment and participate as a member of the team
notify supervisor of member/guest complaints at the time they occur
rectify, practicing service recovery, any complaints as soon as possible
interact with members/guests professionally, helping them with changes and last-minute requests as needed
may be expected to perform other tasks as needed or as directed
adhere to all various company and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc.
follow all service department and corporate guidelines and policies as instructed by supervisor, policies, and manuals
responsible for maintaining good conduct and safe working habits in all areas, including attending daily line-ups and participating as requested
wearing a clean and neat uniform that follows venue uniform standards daily

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: