Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $25.00 - $30.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Founded in 2015, OVG's expertise spans venue development, venue management, hospitality, and sponsorship sales. The company proudly manages a diverse portfolio of world-class venues—including arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions—across four continents, delivering unparalleled live event experiences. Their commitment to excellence and innovation has solidified OVG as a top-tier player in the live entertainment industry, with a reputation for operational and service excellence.
The Palm Springs Convention Center, operated by Oak View Group, is a premier destination in the heart of the Coachella Valley for conventions, trade shows, corporate meetings, galas, and various special events. This venue hosts thousands of guests annually and focuses on delivering exceptional culinary and hospitality services. The food and beverage operations at the Palm Springs Convention Center are crafted to reflect a wide array of culinary styles and experiences—from convention concessions and premium catering to banquet services and custom event dining options. Working in this dynamic, fast-paced environment offers team members the opportunity to contribute to memorable guest experiences and support world-class events and gatherings.
The Sous Chef position at the Palm Springs Convention Center is a part-time role integral to the success of the kitchen operations. Reporting to the Executive Chef and Executive Sous Chef, the Sous Chef will oversee daily kitchen functions with responsibilities including food preparation, banquet and buffet execution, staff supervision, scheduling, sanitation, and inventory management. The role demands consistent adherence to high standards of food quality, presentation, safety, and cleanliness.
Key responsibilities involve monitoring kitchen production activities such as portion control and recipe compliance to ensure culinary excellence. In addition to operational oversight, the Sous Chef will provide leadership by training, mentoring, and inspiring kitchen staff, fostering a positive, team-oriented culture. This role requires exceptional organizational, communication, problem-solving, and multitasking skills to effectively manage the often fast-paced and fluctuating demands of hospitality operations. The position includes working varied shifts, including nights, weekends, and holidays as necessary.
Compensation for this role ranges between $25.00 and $30.00 per hour, offering a competitive wage for skilled culinary professionals. Benefits for part-time employees include a 401(k) savings plan with matching contributions, providing financial benefits alongside professional growth.
This role is ideal for candidates with prior experience in upscale banquet, hotel, or convention center environments, and who thrive in collaborative and service-driven settings. With a focus on continual improvement, guest satisfaction, and team development, the Sous Chef will play a vital role in maintaining the venue’s culinary reputation and driving successful events. As part of Oak View Group, employees are supported within an inclusive workplace that values diversity and equal opportunity, reflecting the diverse communities served at their venues.
The Palm Springs Convention Center, operated by Oak View Group, is a premier destination in the heart of the Coachella Valley for conventions, trade shows, corporate meetings, galas, and various special events. This venue hosts thousands of guests annually and focuses on delivering exceptional culinary and hospitality services. The food and beverage operations at the Palm Springs Convention Center are crafted to reflect a wide array of culinary styles and experiences—from convention concessions and premium catering to banquet services and custom event dining options. Working in this dynamic, fast-paced environment offers team members the opportunity to contribute to memorable guest experiences and support world-class events and gatherings.
The Sous Chef position at the Palm Springs Convention Center is a part-time role integral to the success of the kitchen operations. Reporting to the Executive Chef and Executive Sous Chef, the Sous Chef will oversee daily kitchen functions with responsibilities including food preparation, banquet and buffet execution, staff supervision, scheduling, sanitation, and inventory management. The role demands consistent adherence to high standards of food quality, presentation, safety, and cleanliness.
Key responsibilities involve monitoring kitchen production activities such as portion control and recipe compliance to ensure culinary excellence. In addition to operational oversight, the Sous Chef will provide leadership by training, mentoring, and inspiring kitchen staff, fostering a positive, team-oriented culture. This role requires exceptional organizational, communication, problem-solving, and multitasking skills to effectively manage the often fast-paced and fluctuating demands of hospitality operations. The position includes working varied shifts, including nights, weekends, and holidays as necessary.
Compensation for this role ranges between $25.00 and $30.00 per hour, offering a competitive wage for skilled culinary professionals. Benefits for part-time employees include a 401(k) savings plan with matching contributions, providing financial benefits alongside professional growth.
This role is ideal for candidates with prior experience in upscale banquet, hotel, or convention center environments, and who thrive in collaborative and service-driven settings. With a focus on continual improvement, guest satisfaction, and team development, the Sous Chef will play a vital role in maintaining the venue’s culinary reputation and driving successful events. As part of Oak View Group, employees are supported within an inclusive workplace that values diversity and equal opportunity, reflecting the diverse communities served at their venues.
Job Requirements
- High school diploma or equivalent
- 2-3+ years of experience in similar culinary role
- Prior supervisory experience preferred
- Valid health and sanitation certification
- Ability to communicate and follow directions
- Capable of working flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking abilities
- Ability to maintain a clean and safe work environment
- Commitment to teamwork and service excellence
- Must be able to stand for extended periods
- Ability to work in fast-paced environment
- Must comply with uniform and grooming standards
Job Qualifications
- 2-3+ years of experience in similar role within upscale banquet, hotel, or convention center environment
- Prior supervisory experience preferred
- Culinary training preferred
- Health & Sanitation Card required
- Ability to communicate and follow instructions effectively
- Comfortable working in fast-paced indoor environment
- Culinary school graduates preferred
- Ability to multi-task and work efficiently
- Ability to follow instructions well
- Strong interpersonal and leadership skills
Job Duties
- Responsible for proper preparation, excellence of product, profit, and labor cost
- Organize and help in the service of all activities, employee meals, and private dining rooms
- Ensure consistent preparation and presentation including portion size of daily specials, salads, entrees as applicable
- Train, supervise, and performance manage employees when needed
- Enhance overall knowledge and team spirit of kitchen staff and provide the 3 steps of service
- Attend F&B meetings, banquet meetings, and line-ups
- Prepare work schedules for kitchen crew and monitor payroll costs and Kronos reports as requested
- Order, receive, and properly rotate food and kitchen goods
- Participate in menu development for special requests
- Expedite during meal periods ensuring proper quality, portioning, and presentation
- Adhere to cleaning schedules and maintain cleanliness and sanitation of work areas, equipment, and tools
- Assist employees, members, and guests to ensure delivery of the 3 steps of service
- Monitor team environment and participate as a team member
- Manage member/guest complaints immediately with service recovery
- Professionally interact with guests handling changes and last-minute requests
- Perform various functions as needed to meet fluctuating operational demands
- Adhere to all company and department policies, standards, and procedures
- Follow safety guidelines and maintain good conduct and safe working habits
- Wear a clean and neat uniform that meets venue standards daily
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
