Title Sous Chef | Full-Time | Ocean Center

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, the company has rapidly positioned itself at the forefront of the industry by offering comprehensive capabilities that include venue development, venue management, hospitality, and sponsorship sales. With a portfolio that spans seven world-class owned venues and a prestigious roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents, Oak View Group is a dynamic and influential presence in the live entertainment space. Their commitment to innovation and excellence ensures that they consistently deliver exceptional experiences to audiences and clients worldwide.

This particular opportunity is based at the Ocean Center location in Daytona Beach, Florida, a vibrant venue that hosts a wide array of events, from conventions and trade shows to concerts and sports entertainment. Joining Oak View Group at the Ocean Center affords a unique chance to work in a fast-paced, event-driven environment that embraces diversity and professional growth.

The role of Sous Chef at Oak View Group is a vital position responsible for directly supporting the Executive Chef in all facets of kitchen operations. As a Sous Chef, you will actively supervise, coach, counsel, direct, train, and mentor culinary team members to uphold the highest standards of food quality and service. This leadership role requires a hands-on approach to ensure all kitchen functions operate smoothly and efficiently, including overseeing food preparation, inventory management, employee scheduling, and maintaining strict adherence to food safety regulations.

This is a full-time, regular position with an hourly wage ranging from $22.00 to $24.00. The role demands flexibility, as the schedule is variable and event-driven, including working evenings, weekends, and potentially long hours to meet the dynamic demands of live entertainment events. The ideal candidate will exemplify professionalism, excellent interpersonal skills, and the ability to work independently with sound decision-making abilities.

Beyond operational responsibilities, the Sous Chef is instrumental in fostering a positive and cooperative workplace culture. The role involves motivating kitchen staff through training and mentorship while collaborating effectively with cross-functional teams to ensure seamless event execution. You will also assist with administrative duties such as food inventory management, ordering supplies, and maintaining detailed records.

Oak View Group places a strong emphasis on inclusivity and diversity, recognizing that diverse teams drive innovation and excellence. The company is committed to creating an environment that reflects and celebrates the communities they serve, making it an ideal workplace for those who value collaboration, respect, and continuous professional development.

Benefits for this full-time role include comprehensive health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off covering vacation days, sick days, and 11 holidays. This robust benefits package supports the well-being and financial security of employees, ensuring a rewarding career experience.

The position will remain open until August 14, 2026, providing ample opportunity for qualified candidates to apply and join a reputable organization dedicated to excellence in live entertainment hospitality. If you are a motivated culinary professional seeking to grow your leadership skills and contribute to an industry-leading company, this Sous Chef role at Oak View Group is an excellent fit.