Title Sous Chef | Full-Time | Ocean Center

Palm Coast, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $22.00 - $24.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, the company has rapidly positioned itself at the forefront of the industry by offering comprehensive capabilities that include venue development, venue management, hospitality, and sponsorship sales. With a portfolio that spans seven world-class owned venues and a prestigious roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents, Oak View Group is a dynamic and influential presence in the live entertainment space. Their commitment to innovation and excellence ensures that they consistently deliver exceptional...

Job Requirements

High school diploma or equivalent GED
2-3 years of supervisory experience in upscale banquet, hotel, or convention center settings
possession of a state-issued Health Certificate and up-to-date immunizations
ServSafe certification
ability to lift and carry heavy objects
availability to work flexible hours including nights, weekends, and long shifts
proficiency with computer software such as MS Word, Excel, and Outlook
strong communication and interpersonal skills
physical stamina and ability to multitask
ability to train, supervise, and mentor kitchen staff
knowledge of food safety and sanitation standards
problem-solving and decision-making capabilities
detail-oriented approach
commitment to professional conduct and teamwork
knowledge of basic mathematics
willingness to adapt to changing schedules and priorities

Job Qualifications

High school diploma or equivalent GED
2-3 years in a similar position in upscale banquet, hotel, or convention center setting with supervisory experience
state-issued Health Certificate and immunizations
technical proficiency and verified knowledge of food preparation methods
ability to interact positively with diverse personalities including co-workers, subordinates, guests, and purveyors
active listening and effective communication skills
ability to develop staff through training, evaluation, motivation, coaching, and counseling
capacity to assist others in skill development
ability to delegate responsibilities effectively
problem-solving skills with initiative and strong decision-making ability
detail-oriented, multitasking, and prioritizing in a changing environment
self-directed while working in a team-oriented setting
flexible schedule availability including nights, weekends, and long hours
physical ability to lift, push, pull, or carry heavy objects
ServSafe certification
computer skills including MS Word, Excel, Outlook
supervisory and coaching capability
general health and safety awareness
ability to identify problems and review information
awareness of changing events in cooking processes
ability to multi-task
basic knowledge of arithmetic, algebra, geometry, and statistics
knowledge of US Foods Menu Profit Pro is a plus

Job Duties

Supervise all line setup, prep, and breakdown activities
supervise buffet, beverage, break, and carving table set-up and breakdown
assist Executive Chef with kitchen record-keeping and administrative tasks including food inventory and ordering
organize employee work schedules ensuring proper coverage
measure, mix, and cook ingredients according to recipes
maintain cleanliness standards in all kitchen and food production areas
provide ongoing assistance, training, and mentoring to kitchen staff
promote a positive and cooperative workplace environment
monitor food quality, appearance, temperature, sanitation, and portion control
monitor events, materials, and kitchen surroundings
guide, direct, and motivate kitchen employees
ensure compliance with all food safety standards
communicate with supervisors, peers, and subordinates
make decisions and solve problems, organize, plan, and prioritize work
evaluate information against standards
implement programs, systems, or products
document and record personnel discipline information
collaborate with Human Resources on personnel discipline
perform other duties as assigned