Title Sous Chef | Full-Time | Ocean Center

Palm Coast, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $22.00 - $24.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, with extensive expertise in venue development, management, hospitality, and sponsorship. Founded in 2015, OVG operates seven world-class venues and serves a distinguished roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Headquartered at 101 North Atlantic Avenue in Daytona Beach, Florida, the Ocean Center embodies the innovative and dynamic energy the company brings to the live entertainment and hospitality sectors. OVG's commitment to excellence, innovation, and community engagement has positioned it as a major force in...

Job Requirements

High school diploma or equivalent GED
2-3 years experience in upscale banquet, hotel, or convention center setting with supervisory role
State-issued health certificate and immunizations required
ServSafe certification
Ability to work flexible schedule including nights and weekends
Must be able to lift heavy objects
Effective communication and active listening skills
Proficient in kitchen and food preparation methods
Ability to train and supervise staff
Knowledge of computer software MS Word, Excel, Outlook
Strong problem-solving and decision-making skills
Attention to detail and multitasking ability
Ability to work independently and in teams
Physical stamina and endurance for kitchen environment

Job Qualifications

High school diploma or equivalent GED
2-3 years in a similar position in an upscale banquet, hotel, or convention center setting with prior supervisory experience
State-issued health certificate and required immunizations
Technical proficiency and verifiable knowledge of food preparation methods
Effective interpersonal skills with diverse personalities
Active listening and communication skills
Ability to train, evaluate, motivate, coach, and counsel staff
Ability to assist in skill development for effective job performance
Ability to distribute responsibilities to meet objectives
Creative problem-solving and solid decision-making skills
Detail-oriented with ability to multitask and prioritize in a changing environment
Self-directed while working in a team-oriented environment
Flexibility to work nights, weekends, and long hours
Physical capability to lift, push, pull, or carry heavy objects
ServSafe certification
Knowledge of computer software including MS Word, Excel, and Outlook
Ability to supervise, coach, and train employees
General knowledge of health and safety for patrons and staff
Ability to identify problems and review information
Awareness of cooking process changes
Ability to multitask
Familiarity with math including arithmetic, algebra, geometry, statistics
Knowledge of US Foods Menu Profit Pro is a plus