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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k) savings plan
401(k) matching
paid leave
tip eligibility
seasonal bonus
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG has built a comprehensive platform that spans venue development, venue management, hospitality, and sponsorship sales. The company operates seven world-class venues and works with a prestigious client roster comprising some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Known for its commitment to excellence, innovation, and inclusivity, Oak View Group prioritizes creating exceptional guest experiences and fostering diverse, dynamic work environments. The role being offered is based at Colorado State... Show More
Job Requirements
- high school diploma or ged
- experience working in a fast-paced, high-volume environment preferred
- ability to communicate clearly and professionally
- ability to work in a team-oriented and fast-paced environment
- must acquire and maintain Food Handlers Card
- must acquire and maintain Alcohol Awareness Certification
- ability to work flexible hours including weekends and game days
Job Qualifications
- experience working in a fast-paced, high-volume environment preferred
- must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- ability to work in a team-oriented, fast-paced, event-driven environment
- ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- high School Diploma or GED
Job Duties
- maintains knowledge of the menu and any special items being offered
- provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers
- ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- ensures neat presentation of all ordered items, with no spillover
- pre-buses tables and fully buses tables when necessary during peak periods
- maintains availability to work during many peak periods
- stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- maintains high responsiveness to customer desires and requests
- maintains a professional and clean appearance
- communicates with waitstaff, buspersons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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