Title Server | Part-Time | Colorado State University

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $16.00

Work Schedule

Standard Hours

Day Shifts

Benefits

401(k) savings plan

401(k) matching

paid leave

tip eligibility

seasonal bonus

Job Description

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG has built a comprehensive platform that spans venue development, venue management, hospitality, and sponsorship sales. The company operates seven world-class venues and works with a prestigious client roster comprising some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Known for its commitment to excellence, innovation, and inclusivity, Oak View Group prioritizes creating exceptional guest experiences and fostering diverse, dynamic work environments. The role being offered is based at Colorado State University in Fort Collins, Colorado, and focuses on food services and hospitality within a high-energy, fast-paced environment. This opportunity is for a part-time Server position which pays an hourly rate of $16.00 and is tip eligible, with an additional potential bonus of $200 awarded at the end of the season contingent on working all seven home football games. The position is seasonal and is expected to include shifts that span 9-12 hours during game days, which require availability for all scheduled home games throughout the football season. Additionally, some catering event shifts may also be available depending on scheduling needs.

The Server role at OVG within the Food Services & Hospitality group at Colorado State University entails delivering top-level hospitality services to guests in a fast-paced environment, particularly during football games and catering events. The ideal candidate will maintain comprehensive knowledge of menu items, deliver swift and professional service, ensure accurate food presentation and temperature, and engage with guests in a courteous, friendly manner. Responsibilities include communicating effectively with kitchen, bar, and management staff to optimize guest experiences and uphold high standards of service. The role demands flexibility, excellent teamwork skills, and the ability to work under pressure during peak times. Working with Oak View Group offers additional benefits including a 401(k) savings plan with matching, accrued paid leave for part-time employees based on hours worked, and being part of a company that values inclusivity and diverse perspectives to drive innovation within the sports and live entertainment industry. This position is an excellent opportunity for those interested in hospitality and live entertainment environments seeking a part-time role with competitive pay and additional benefits. The application window remains open until August 21, 2026.

Job Requirements

high school diploma or ged
experience working in a fast-paced, high-volume environment preferred
ability to communicate clearly and professionally
ability to work in a team-oriented and fast-paced environment
must acquire and maintain Food Handlers Card
must acquire and maintain Alcohol Awareness Certification
ability to work flexible hours including weekends and game days

Job Qualifications

experience working in a fast-paced, high-volume environment preferred
must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
ability to work in a team-oriented, fast-paced, event-driven environment
ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
high School Diploma or GED

Job Duties

maintains knowledge of the menu and any special items being offered
provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers
ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
ensures neat presentation of all ordered items, with no spillover
pre-buses tables and fully buses tables when necessary during peak periods
maintains availability to work during many peak periods
stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
maintains high responsiveness to customer desires and requests
maintains a professional and clean appearance
communicates with waitstaff, buspersons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered