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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
paid leave accrual
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG operates a wide platform encompassing venue development and management, hospitality, and sponsorship sales across seven world-class owned venues and numerous iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions around the world. With operations spanning four continents, OVG continues to drive innovation and excellence in the sports and live entertainment industry, delivering unmatched experiences for fans, guests, and partners alike.
One of OVG's premier venues is Canvas Stadium, an outdoor college football stadium located ... Show More
One of OVG's premier venues is Canvas Stadium, an outdoor college football stadium located ... Show More
Job Requirements
- High school diploma or GED
- Experience working in a fast-paced, high-volume environment preferred
- Must acquire and maintain a Food Handlers Card
- Alcohol Awareness Certification
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate clearly and respectfully with employees, management, and guests
Job Qualifications
- Experience working in a fast-paced, high-volume environment preferred
- Must acquire and maintain a Food Handlers Card
- Alcohol Awareness Certification
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate clearly and respectfully with employees, management, and guests
- High School Diploma or GED
Job Duties
- Maintain knowledge of the menu and special items
- Provide quick, attentive, friendly, and professional service to banquet guests
- Ensure food items are served at proper temperature and immediately upon availability
- Ensure neat presentation of all ordered items with no spillover
- Pre-bus and fully bus tables during peak periods
- Maintain availability to work during peak periods
- Stock beverage stations when necessary
- Maintain high responsiveness to customer desires and requests
- Maintain a professional and clean appearance
- Communicate effectively with waitstaff, buspersons, bartenders, supervisors, and kitchen staff
- Build and maintain knowledge regarding bar offerings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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