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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
accrued paid leave
tip eligibility
Performance bonus
Job Description
Oak View Group (OVG) is a global leader in live entertainment infrastructure and services, specializing in venue development, management, hospitality, and sponsorship sales. Established in 2015, OVG has rapidly grown to operate seven world-class venues and serves numerous prestigious arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company is dedicated to delivering premium entertainment experiences by integrating operational excellence with innovative service offerings. OVG embraces diversity and inclusivity, fostering an environment that values varied perspectives to strengthen its people, service quality, and overall organizational excellence.
This particular role is situated within a dynamic... Show More
This particular role is situated within a dynamic... Show More
Job Requirements
- High school diploma or GED
- Experience in hospitality or food service preferred
- Must acquire and maintain a Food Handlers Card
- Must acquire and maintain Alcohol Awareness Certification
- Ability to work long shifts on game days including evenings and weekends
- Ability to work in a team and communicate effectively
- Commitment to work all seven home football games, with possible exceptions
- Ability to maintain a professional and clean appearance
Job Qualifications
- Experience working in a fast-paced, high-volume environment preferred
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate clearly and respectfully with employees, management, and guests
- High school diploma or GED
- Must acquire and maintain Food Handlers Card and Alcohol Awareness Certification
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly, and professional service to banquet guests and communicates clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen as ordered
- Ensures neat presentation of all ordered items with no spillover
- Pre-buses and fully buses tables during peak periods
- Maintains availability to work during peak periods
- Stocks beverage stations when necessary including ice, juices, glassware, and sugar packets
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with waitstaff, buspersons, bartenders, supervisors, and kitchen staff to improve coordination and guest experience
- Builds and maintains knowledge of bar offerings to accurately answer patron questions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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