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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
paid leave
competitive pay
tip eligibility
seasonal bonus
Job Description
Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly grown to manage a portfolio that includes seven world-class venues and an extensive roster of clients comprising iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Their expertise spans venue development, venue management, hospitality, and sponsorship sales, positioning them as a key innovator in the live entertainment industry. With such a diverse and dynamic platform, OVG is committed to delivering exceptional service and unparalleled guest experiences at every location they manage.Show More
Job Requirements
- High school diploma or GED
- Experience working in a fast-paced, high-volume environment preferred
- Must acquire and maintain a Food Handlers Card
- Must acquire and maintain Alcohol Awareness Certification
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate clearly and respectfully with employees, co-workers, management staff, and guests
- Availability to work all seven home football games with exceptions considered
- Ability to work shifts of 9-12 hours on game days
Job Qualifications
- Experience working in a fast-paced, high-volume environment preferred
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- High school diploma or GED
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spillover
- Pre-buses tables and fully buses tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with waitstaff, buspersons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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