Title Pastry Cook| Part-Time| Palm Springs Convention Center

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, established in 2015. The company operates a platform that spans venue development, venue management, hospitality, and sponsorship sales, managing a diverse portfolio that includes seven world-class owned venues and a roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG prides itself on delivering exceptional guest experiences through innovation and excellence in live event infrastructure and operations.\n\nThe Palm Springs Convention Center, managed by Oak View Group, is a premier venue located in the heart of the Coachella Valley, serving as a hub for conventions, trade shows, corporate meetings, galas, and special events. The center offers a dynamic and fast-paced environment where hospitality meets exceptional catering and food service to thousands of guests annually. Employees at the Palm Springs Convention Center are part of a team that is committed to providing innovative culinary programs and superior hospitality services including convention concessions, premium catering, banquet services, and customized event dining. This venue plays a pivotal role in creating memorable event experiences while supporting world-class gatherings.\n\nThe Pastry Cook position at the Palm Springs Convention Center is a part-time role that offers an hourly pay rate between $21.00 and $23.00. This role requires culinary skills combined with the ability to work efficiently in a fast-paced, event-driven environment. The Pastry Cook is responsible for preparing high-quality pastry items, strictly adhering to food quality and safety standards, and maintaining sanitation and portion control. Working in this role means becoming part of a hospitality team that prioritizes guest satisfaction and operational excellence. Employees must be flexible with their schedules, which include nights and weekends aligned with the event calendar. The position requires adherence to company policies, excellent attendance, and the ability to operate standard kitchen equipment such as deep fryers, convection ovens, mixers, and immersion blenders. The role demands strong communication skills and a cooperative attitude to foster a positive workplace culture. The Pastry Cook will be accountable for ensuring food preparation follows company recipes and portioning requirements, sustaining cleanliness and safety in preparation areas, and assisting in the overall service delivery to guests.\n\nWorking at Oak View Group provides employees with a chance to be part of a diverse and inclusive team that values innovation and excellence. OVG emphasizes equal employment opportunity and actively promotes a workplace where integrity, professionalism, ethics, and confidentiality are core to its culture. The company is committed to creating an environment that reflects and celebrates the diverse communities it serves, dedicated to making a meaningful impact in the live entertainment and hospitality industry.