Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $23.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Founded in 2015, OVG manages a diverse portfolio that includes seven world-class owned venues and a wide array of other notable arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spanning four continents. The company is recognized for its innovative approach to venue development, comprehensive venue management, hospitality excellence, and dynamic sponsorship sales. OVG’s extensive platform allows it to deliver unmatched service and experiences across the entertainment industry.
One of OVG’s key properties is the Palm Springs Convention Center, a premier destination located in the heart of the Coachella Valley. The Palm Springs Convention Center is renowned for hosting a wide spectrum of events, including conventions, trade shows, corporate meetings, galas, and special occasions. The venue is dedicated to delivering exceptional food and beverage experiences through a variety of culinary programs, catering services, banquet operations, and customized event dining options. Each year, it serves thousands of guests and offers team members the chance to be part of a vibrant, fast-paced environment that values innovation, hospitality, and guest satisfaction.
The Pastry Cook position at the Palm Springs Convention Center is a part-time role, offering an hourly pay range of $21.00 to $23.00. The successful candidate will be responsible for preparing high-quality pastry products efficiently in a fast-paced, event-driven setting. This role requires adherence to strict food quality and portion control standards, with strong attention to sanitation and safety requirements. The Pastry Cook will work closely with a team to ensure that the culinary needs of diverse events are met, contributing directly to guest satisfaction and the venue’s overall reputation for excellence.
In addition to food preparation duties, the Pastry Cook must maintain excellent attendance, demonstrate flexibility to work nights, weekends, and holidays based on event schedules, and promptly report any kitchen equipment maintenance needs. Operating standard kitchen equipment such as deep fryers, convection ovens, mixers, immersion blenders, scales, and chef knives is essential. The role also demands clear communication with coworkers, management, and guests to foster a cooperative and positive workplace atmosphere.
This position is an excellent opportunity for culinary professionals passionate about pastry arts and looking to grow within a leading entertainment venue’s culinary team. Working at the Palm Springs Convention Center under the Oak View Group umbrella promises exposure to a wide range of events and a collaborative work culture that values diversity, inclusion, and innovation. The company is committed to equal employment opportunity and creating an inclusive environment where all employees can thrive and contribute to the ongoing success of their venues and services.
One of OVG’s key properties is the Palm Springs Convention Center, a premier destination located in the heart of the Coachella Valley. The Palm Springs Convention Center is renowned for hosting a wide spectrum of events, including conventions, trade shows, corporate meetings, galas, and special occasions. The venue is dedicated to delivering exceptional food and beverage experiences through a variety of culinary programs, catering services, banquet operations, and customized event dining options. Each year, it serves thousands of guests and offers team members the chance to be part of a vibrant, fast-paced environment that values innovation, hospitality, and guest satisfaction.
The Pastry Cook position at the Palm Springs Convention Center is a part-time role, offering an hourly pay range of $21.00 to $23.00. The successful candidate will be responsible for preparing high-quality pastry products efficiently in a fast-paced, event-driven setting. This role requires adherence to strict food quality and portion control standards, with strong attention to sanitation and safety requirements. The Pastry Cook will work closely with a team to ensure that the culinary needs of diverse events are met, contributing directly to guest satisfaction and the venue’s overall reputation for excellence.
In addition to food preparation duties, the Pastry Cook must maintain excellent attendance, demonstrate flexibility to work nights, weekends, and holidays based on event schedules, and promptly report any kitchen equipment maintenance needs. Operating standard kitchen equipment such as deep fryers, convection ovens, mixers, immersion blenders, scales, and chef knives is essential. The role also demands clear communication with coworkers, management, and guests to foster a cooperative and positive workplace atmosphere.
This position is an excellent opportunity for culinary professionals passionate about pastry arts and looking to grow within a leading entertainment venue’s culinary team. Working at the Palm Springs Convention Center under the Oak View Group umbrella promises exposure to a wide range of events and a collaborative work culture that values diversity, inclusion, and innovation. The company is committed to equal employment opportunity and creating an inclusive environment where all employees can thrive and contribute to the ongoing success of their venues and services.
Job Requirements
- High school diploma or equivalent
- Prior experience in pastry or culinary roles preferred
- Ability to operate kitchen equipment safely
- Ability to follow recipes accurately
- Strong communication and teamwork skills
- Ability to work flexible hours including nights, weekends, and holidays
- Possession or ability to obtain Food Handler Safety Card
- Physical ability to lift and move heavy objects
- Commitment to maintaining sanitation and safety standards
Job Qualifications
- Able to operate standard kitchen equipment including deep fryer, convection oven, mixer, immersion blender, scale, and chef knife
- Ability to read, follow, and execute recipes and convert recipe quantities
- Strong communication skills with employees, co-workers, volunteers, management staff, and guests
- Ability to work in a fast-paced, team-oriented, event-driven environment
- Able to lift and move heavy objects
- Ability to work a flexible schedule including nights, weekends, and holidays
- Required to possess or obtain a valid Food Handler Safety Card
- Knowledge of sanitation requirements, food preparation guidelines, alcohol service policies, and safety standards
- Ability to adhere to high standards of integrity, professionalism, ethics, and confidentiality
Job Duties
- Prepare high-quality, fresh pastry products in a timely manner
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player focused on preparation, service, and delivery of products
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery
- Demonstrate consistent excellent attendance
Job Criteria
Experience
No experience required
Job Location
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