Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $21.00 - $23.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, renowned for managing a comprehensive range of venues and events across four continents. Established in 2015, OVG operates at the forefront of the entertainment industry, delivering extraordinary experiences through venue development, management, hospitality, and sponsorship sales. The company proudly oversees a portfolio that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions.
One of the key venues managed by Oak View Group is the Palm Springs Convention Center, a premier destination located in the heart of the Coachella Valley. This center hosts a vibrant array of conventions, trade shows, corporate meetings, galas, and special events, serving thousands of guests annually. The Palm Springs Convention Center is recognized for its innovative culinary programming and exceptional hospitality services, including convention concessions, premium catering, banquet services, and customized event dining. It provides a dynamic and fast-paced environment dedicated to delivering memorable experiences through excellent service and quality food offerings.
The role of Pastry Cook at the Palm Springs Convention Center is a part-time position focused on preparing high-quality, fresh pastry products that meet the company’s rigorous standards. This role involves utilizing standard kitchen equipment such as deep fryers, convection ovens, mixers, immersion blenders, scales, and chef's knives to prepare both hot and cold menu items accurately and efficiently, following established recipes and portioning guidelines. The Pastry Cook plays a critical role in maintaining food quality, portion control, minimizing food waste, and ensuring all sanitation and safety standards are met consistently.
The position requires flexibility with an event-driven schedule that includes nights, weekends, and holidays to meet the demands of live events and gatherings. The Pastry Cook acts as a team player, contributing to the overall smooth operation of the kitchen, and is responsible for reporting any maintenance needs for kitchen equipment. Excellent attendance is highly valued in this role, which pays an hourly wage ranging from $21.00 to $23.00.
In addition to competitive pay, Oak View Group offers part-time employees benefits such as a 401(k) savings plan with matching contributions. This shows the company’s commitment to supporting its team members both professionally and personally. As an equal opportunity employer, OVG values diversity and inclusivity, fostering an environment that celebrates varied backgrounds and experiences, which they believe drives innovation and excellence within their teams.
Joining Oak View Group as a Pastry Cook is an opportunity to become part of a global leader in live entertainment with a strong hospitality focus. The candidate will work within a collaborative, fast-paced, and event-centric environment that emphasizes food safety, quality, and guest satisfaction. This role is ideal for individuals who enjoy working in a dynamic team setting, are passionate about baking and pastry preparation, and are committed to upholding the highest standards of professionalism and integrity.
One of the key venues managed by Oak View Group is the Palm Springs Convention Center, a premier destination located in the heart of the Coachella Valley. This center hosts a vibrant array of conventions, trade shows, corporate meetings, galas, and special events, serving thousands of guests annually. The Palm Springs Convention Center is recognized for its innovative culinary programming and exceptional hospitality services, including convention concessions, premium catering, banquet services, and customized event dining. It provides a dynamic and fast-paced environment dedicated to delivering memorable experiences through excellent service and quality food offerings.
The role of Pastry Cook at the Palm Springs Convention Center is a part-time position focused on preparing high-quality, fresh pastry products that meet the company’s rigorous standards. This role involves utilizing standard kitchen equipment such as deep fryers, convection ovens, mixers, immersion blenders, scales, and chef's knives to prepare both hot and cold menu items accurately and efficiently, following established recipes and portioning guidelines. The Pastry Cook plays a critical role in maintaining food quality, portion control, minimizing food waste, and ensuring all sanitation and safety standards are met consistently.
The position requires flexibility with an event-driven schedule that includes nights, weekends, and holidays to meet the demands of live events and gatherings. The Pastry Cook acts as a team player, contributing to the overall smooth operation of the kitchen, and is responsible for reporting any maintenance needs for kitchen equipment. Excellent attendance is highly valued in this role, which pays an hourly wage ranging from $21.00 to $23.00.
In addition to competitive pay, Oak View Group offers part-time employees benefits such as a 401(k) savings plan with matching contributions. This shows the company’s commitment to supporting its team members both professionally and personally. As an equal opportunity employer, OVG values diversity and inclusivity, fostering an environment that celebrates varied backgrounds and experiences, which they believe drives innovation and excellence within their teams.
Joining Oak View Group as a Pastry Cook is an opportunity to become part of a global leader in live entertainment with a strong hospitality focus. The candidate will work within a collaborative, fast-paced, and event-centric environment that emphasizes food safety, quality, and guest satisfaction. This role is ideal for individuals who enjoy working in a dynamic team setting, are passionate about baking and pastry preparation, and are committed to upholding the highest standards of professionalism and integrity.
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or baking preferred
- Ability to operate commercial kitchen equipment
- Strong communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Valid Food Handler Safety Card or ability to obtain
- Physical ability to lift heavy objects and stand for long periods
- Commitment to food safety and sanitation
- Excellent attendance record
- Ability to work collaboratively in a team environment
Job Qualifications
- Able to operate standard kitchen equipment including deep fryer, convection oven, mixer, immersion blender, scale, and chef knife
- Ability to read, follow, and execute recipes
- Communicate clearly and respectfully with team members and guests
- Work well in a team-oriented, fast-paced, event-driven environment
- Able to lift and move heavy objects
- Ability to work nights, weekends, and holidays as needed
- Possess or obtain a valid Food Handler Safety Card
- Knowledge of sanitation, food preparation, alcohol service policies, and safety standards
- Adhere to standards of integrity, professionalism, ethics, and confidentiality
Job Duties
- Provide high-quality, fresh pastry products in a timely manner
- Prepare hot and cold foods following company recipes and portioning requirements
- Work as a team player in preparation, service, and delivery of products
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health, and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion, arrange, and garnish food plates for delivery
- Maintain excellent attendance
Job Criteria
Experience
No experience required
Job Location
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