Title Pastry Cook| Part-Time| Palm Springs Convention Center

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG has rapidly established itself as a top-tier organization driving excellence in venue development, management, hospitality, and sponsorship sales. The company proudly operates and manages seven world-class venues and maintains a prestigious client roster including iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spanning four continents. OVG’s commitment to innovation and quality makes it a premier partner in delivering unparalleled entertainment and event experiences worldwide.

Located in Palm Springs, California, the Palm Springs Convention Center is one of OVG’s distinguished venues noted for hosting numerous high-profile events, conferences, concerts, and exhibitions. The Convention Center focuses on delivering exceptional guest experiences with a strong emphasis on quality, professionalism, and operational excellence.

The role of Pastry Cook at Palm Springs Convention Center is a part-time, regular position that offers an hourly pay rate between $21.00 and $23.00. This role is vital to maintaining the culinary standards of the venue by preparing high-quality pastries and baked goods in a fast-paced kitchen environment. The pastry cook is responsible for utilizing various cooking equipment, ensuring adherence to recipes, portion control, food safety, and sanitation standards.

This dynamic position requires a diligent team player who can operate efficiently in a high-volume, event-driven environment. Flexibility in availability is critical, as the work schedule will include nights, weekends, and holidays depending on event timing and business needs. The Pastry Cook works closely with kitchen staff and management to ensure timely delivery of fresh and appealing pastry items that meet both company quality standards and guest expectations.

Safety, cleanliness, and maintenance of equipment are also key components of the role. The candidate must maintain sanitary work areas and uphold health and safety standards while reporting any necessary equipment maintenance promptly. Attention to detail in food preparation, plating, and garnishing is essential to support the overall guest experience.

Oak View Group fosters a diverse and inclusive work environment, recognizing that a variety of perspectives drives innovation and operational excellence. They are an equal opportunity employer committed to non-discrimination and providing equitable employment opportunities to all qualified individuals.

This opportunity at Palm Springs Convention Center will remain open until October 9, 2026. Part-time employees will also benefit from programs like the 401(k) savings plan including matching contributions, emphasizing OVG's commitment to supporting its workforce beyond just their day-to-day roles.

Overall, this Pastry Cook role is ideal for individuals passionate about culinary arts, who thrive in a collaborative setting and who are eager to contribute to a high-caliber team dedicated to delivering world-class event experiences.