Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, specializing in venue development, management, hospitality, and sponsorship sales. Since its founding in 2015, OVG has expanded its portfolio to include seven world-class venues and a notable client roster featuring some of the most iconic arenas, stadiums, convention centers, performing arts centers, cultural institutions, and music festivals across four continents. The company's commitment to excellence and innovation in the live event industry positions it as a preeminent entity dedicated to enhancing guest experiences and operational efficiency through the provision of cutting-edge venue solutions.
The Texas Tech Club, located in Lubbock, Texas, is part of OVG’s extensive venue network, offering a high-quality dining and event experience. The venue is situated at East Stadium, 2508 6th Street, Suite 417, and serves as a hub for premium hospitality within the Texas Tech community. Through its partnership with Oak View Group, The Texas Tech Club leverages OVG’s expertise and platform to provide exceptional service in culinary arts, hospitality management, and live entertainment support.
The role of a Line Cook at The Texas Tech Club is integral to maintaining the venue’s commitment to delivering exceptional food quality and guest satisfaction. This part-time position requires the preparation of various foods to be served throughout the venue, ensuring adherence to company recipes, food safety standards, and timely delivery. The Line Cook works in dynamic areas such as buffet lines, meat slicing stations, and made-to-order food preparation. This role demands excellent attendance and reliability, as well as the flexibility to work during events as scheduled to meet business needs.
Pay for this position ranges from $13.00 to $18.00 per hour, reflecting the value OVG places on skilled culinary professionals who contribute to the overall guest experience. Part-time employees in this role benefit from OVG’s 401(k) Savings Plan, which includes employer matching, demonstrating the company’s investment in its employees’ financial well-being and long-term security.
As a Line Cook at The Texas Tech Club, individuals will be responsible for producing fresh, high-quality food products in a fast-paced and team-oriented environment. The role requires close collaboration with the Executive Chef, Sous Chef, and Kitchen Supervisor to ensure menu planning aligns with expected food consumption and event requirements. Maintaining sanitation, health, and safety standards is a critical component of this role, ensuring that all food preparation areas comply with regulations and best practices.
This position offers an excellent opportunity for individuals seeking to develop or continue their culinary careers in a supportive and innovative environment, with direct impact on the guest experience at a prestigious venue. The Line Cook position at The Texas Tech Club represents the chance to work with a global leader in the live entertainment and hospitality industry while serving the vibrant Texas Tech community. With a focus on teamwork, professionalism, and culinary excellence, this role invites driven candidates to contribute meaningfully to one of the region’s premier hospitality destinations.
The Texas Tech Club, located in Lubbock, Texas, is part of OVG’s extensive venue network, offering a high-quality dining and event experience. The venue is situated at East Stadium, 2508 6th Street, Suite 417, and serves as a hub for premium hospitality within the Texas Tech community. Through its partnership with Oak View Group, The Texas Tech Club leverages OVG’s expertise and platform to provide exceptional service in culinary arts, hospitality management, and live entertainment support.
The role of a Line Cook at The Texas Tech Club is integral to maintaining the venue’s commitment to delivering exceptional food quality and guest satisfaction. This part-time position requires the preparation of various foods to be served throughout the venue, ensuring adherence to company recipes, food safety standards, and timely delivery. The Line Cook works in dynamic areas such as buffet lines, meat slicing stations, and made-to-order food preparation. This role demands excellent attendance and reliability, as well as the flexibility to work during events as scheduled to meet business needs.
Pay for this position ranges from $13.00 to $18.00 per hour, reflecting the value OVG places on skilled culinary professionals who contribute to the overall guest experience. Part-time employees in this role benefit from OVG’s 401(k) Savings Plan, which includes employer matching, demonstrating the company’s investment in its employees’ financial well-being and long-term security.
As a Line Cook at The Texas Tech Club, individuals will be responsible for producing fresh, high-quality food products in a fast-paced and team-oriented environment. The role requires close collaboration with the Executive Chef, Sous Chef, and Kitchen Supervisor to ensure menu planning aligns with expected food consumption and event requirements. Maintaining sanitation, health, and safety standards is a critical component of this role, ensuring that all food preparation areas comply with regulations and best practices.
This position offers an excellent opportunity for individuals seeking to develop or continue their culinary careers in a supportive and innovative environment, with direct impact on the guest experience at a prestigious venue. The Line Cook position at The Texas Tech Club represents the chance to work with a global leader in the live entertainment and hospitality industry while serving the vibrant Texas Tech community. With a focus on teamwork, professionalism, and culinary excellence, this role invites driven candidates to contribute meaningfully to one of the region’s premier hospitality destinations.
Job Requirements
- Previous experience as a cook or prep cook
- Ability to operate kitchen equipment such as broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Effective communication skills with all levels of employees and guests
- Ability to work in a team-oriented, fast-paced environment
- Valid food handling certificate if mandated by state and federal regulations
- Commitment to excellent attendance
- Availability to work events as scheduled
Job Qualifications
- Previous cook or prep cook experience highly preferred
- Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- Prepares hot and cold foods following company recipes and portioning requirements
- Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product
- Responsible for reporting any maintenance required for kitchen equipment
- Maintains sanitation, health, and safety standards in work areas
- Responsible for observing and testing foods to ensure proper cooking
- Responsible for portioning, arranging, and garnishing food plates for delivery to guests
- Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
