Title Line Cook | Part-Time | Hilliard Center

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with an extensive platform that includes venue development, venue management, hospitality, and sponsorship sales. Founded in 2015, OVG manages and operates multiple world-class venues and serves iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company's mission is to create exceptional live entertainment experiences by providing world-class facilities and professional operational expertise. Oak View Group emphasizes diversity, inclusivity, and innovation in all aspects of their work culture, striving to build environments that truly reflect and celebrate the diverse communities they serve. With a strong commitment to equal employment opportunity, OVG ensures a workplace free from discrimination based on veteran status, uniform service member status, race, color, religion, sex, national origin, age, disability, genetic information, or any other protected class under law.

The Hilliard Center, located in Corpus Christi, Texas, is one of the premier entertainment and event complexes owned by the City of Corpus Christi and managed by Oak View Group. The venue blends modern entertainment infrastructure with historic landmarks, featuring a state-of-the-art arena, the historic Selena Auditorium, and a versatile convention center overlooking the scenic Corpus Christi Bay. This venue offers adaptable event spaces, high-speed complimentary Wi-Fi, and premium food and beverage services, making it South Texas' go-to destination for live entertainment, conventions, and community gatherings.

The part-time Line Cook role at Hilliard Center is a dynamic culinary position focused on preparing high-quality food for guests at the venue. Paying between $12.00 to $18.00 per hour, this position requires culinary skills to prepare hot and cold dishes according to company recipes and portion standards. The Line Cook plays a crucial role in delivering fresh food promptly, maintaining cleanliness and safety standards, and collaborating effectively with kitchen supervisors including the Executive Chef or Sous Chef to meet food preparation and menu planning needs. The position offers the opportunity to work in a fast-paced, event-driven environment and provides exposure to handling various kitchen equipment such as broilers, steamers, convection ovens, mixers, and meat slicers.

In addition to the culinary responsibilities, the Line Cook will engage with guests in some service areas like buffet lines and prepared dish stations, requiring excellent interpersonal skills and the ability to maintain a professional and positive demeanor. The role demands reliability, teamwork, and flexibility to accommodate scheduled events and maintain excellent attendance. Part-time employees at Oak View Group also benefit from a 401(k) savings plan with matching contributions, supporting their financial well-being. Hilliard Center offers a welcoming environment that values diversity and encourages team members to contribute to the success of every event. This position remains open until October 30, 2026, inviting qualified applicants interested in becoming a valued part of a world-renowned entertainment group.