Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, established in 2015. The company boasts a comprehensive platform that spans venue development, management, hospitality, and sponsorship sales, serving some of the world’s most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Oak View Group is recognized for its commitment to elevating live event experiences through cutting-edge facilities and exceptional service.
The Hilliard Center, located in Corpus Christi, Texas, and managed by Oak View Group, embodies this ethos as the city's premier entertainment and event complex. Owned by the City of Corpus Christi and partnered with Hilliard Law, the venue offers a state-of-the-art arena, the historic Selena Auditorium, and a versatile convention center overlooking the scenic Corpus Christi Bay. With its modern amenities such as complimentary Wi-Fi and premium food and beverage offerings, Hilliard Center is designed to be a hub for live entertainment, conventions, and community events in South Texas.
The part-time Line Cook position at Hilliard Center plays a vital role in delivering high-quality food preparation services that enhance guests' overall experience. This role involves preparing both hot and cold foods in adherence to company recipes and portioning standards. The Line Cook will frequently interact directly with the public, working in various settings such as buffet lines, slicing meats, and preparing made-to-order dishes. A successful candidate must demonstrate strong teamwork skills, efficient time management, and the ability to maintain cleanliness and safety in a fast-paced, event-driven environment.
This position is compensated on an hourly basis, ranging from $12.00 to $18.00 per hour, reflecting experience and skill level. Oak View Group offers part-time employees valuable benefits including a 401(k) savings plan with matching contributions, supporting long-term financial well-being. The role requires availability to work during scheduled events and emphasizes the importance of excellent attendance and reliability.
Moreover, Oak View Group is deeply committed to fostering a diverse and inclusive workplace that celebrates differences and promotes innovation. This commitment ensures that employees are part of an environment that values respectful communication, positive collaboration, and shared success. Working at Hilliard Center under the Oak View Group umbrella means engaging in a rewarding career that contributes to the vibrancy and cultural richness of the Corpus Christi community. The Line Cook position remains open until October 30, 2026, offering an excellent opportunity for culinary professionals seeking a dynamic and supportive work environment.
The Hilliard Center, located in Corpus Christi, Texas, and managed by Oak View Group, embodies this ethos as the city's premier entertainment and event complex. Owned by the City of Corpus Christi and partnered with Hilliard Law, the venue offers a state-of-the-art arena, the historic Selena Auditorium, and a versatile convention center overlooking the scenic Corpus Christi Bay. With its modern amenities such as complimentary Wi-Fi and premium food and beverage offerings, Hilliard Center is designed to be a hub for live entertainment, conventions, and community events in South Texas.
The part-time Line Cook position at Hilliard Center plays a vital role in delivering high-quality food preparation services that enhance guests' overall experience. This role involves preparing both hot and cold foods in adherence to company recipes and portioning standards. The Line Cook will frequently interact directly with the public, working in various settings such as buffet lines, slicing meats, and preparing made-to-order dishes. A successful candidate must demonstrate strong teamwork skills, efficient time management, and the ability to maintain cleanliness and safety in a fast-paced, event-driven environment.
This position is compensated on an hourly basis, ranging from $12.00 to $18.00 per hour, reflecting experience and skill level. Oak View Group offers part-time employees valuable benefits including a 401(k) savings plan with matching contributions, supporting long-term financial well-being. The role requires availability to work during scheduled events and emphasizes the importance of excellent attendance and reliability.
Moreover, Oak View Group is deeply committed to fostering a diverse and inclusive workplace that celebrates differences and promotes innovation. This commitment ensures that employees are part of an environment that values respectful communication, positive collaboration, and shared success. Working at Hilliard Center under the Oak View Group umbrella means engaging in a rewarding career that contributes to the vibrancy and cultural richness of the Corpus Christi community. The Line Cook position remains open until October 30, 2026, offering an excellent opportunity for culinary professionals seeking a dynamic and supportive work environment.
Job Requirements
- High school diploma or equivalent
- previous cook or prep cook experience preferred
- valid food handling certificate
- ability to work flexible hours including evenings, weekends, and event days
- ability to stand for extended periods and perform physically demanding tasks
- strong attention to detail and ability to follow recipes and procedures
- willingness to work in a fast-paced, team-oriented environment
Job Qualifications
- Previous cook or prep cook experience preferred
- able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess a valid food handling certificate
- ServSafe preferred
Job Duties
- Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests
- prepares hot and cold foods following company recipes and portioning requirements
- participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product
- responsible for reporting any maintenance required for kitchen equipment
- maintains sanitation, health, and safety standards in work areas
- responsible for observing and testing foods to ensure proper cooking
- responsible for portioning, arranging, and garnishing food plates for delivery to guests
- responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- show demonstrated ability to meet the company standard for excellent attendance
Job Criteria
Experience
No experience required
Job Location
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