Title Cook | Part-Time | Congressman Solomon P. Ortiz International Center

Oak View Group (OVG) is a premier global leader in premium live entertainment infrastructure and services, established in 2015. The company manages a portfolio of world-class venues, including arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG is dedicated to delivering outstanding experiences through venue development, management, hospitality, and sponsorship sales. Known for its innovative approach and commitment to quality, Oak View Group continuously strives to elevate live entertainment standards while fostering an inclusive and dynamic work environment.

The Congressman Solomon P. Ortiz International Center, located in Corpus Christi, TX, is part of this extensive network of venues managed by OVG. This center hosts a variety of events, offering diverse food and beverage services to its guests. As part of this vibrant and fast-paced setting, the company is seeking a motivated Part-Time Cook to join the team. This role involves preparing menu items efficiently and maintaining high standards of food quality to ensure guest satisfaction. The Cook position demands a strong focus on portion control, minimizing food waste, and adhering to sanitation protocols. The hourly wage for this role ranges from $13.00 to $15.00, reflecting the company’s commitment to offering competitive compensation.

The Part-Time Cook will be responsible for cooking and packaging food items prepared to order or kept warm until sold, handling verbal orders from front counter staff, and maintaining production standards for menu items to ensure food freshness and quality. Equipment operation, including grills, deep-fat fryers, and ovens, is a critical part of the role. The Cook will also be charged with cleaning, stocking, and restocking workstations and displays, ensuring work areas and utensils are clean and properly maintained, and that floors are swept and mopped by the end of the shift. The role includes collaboration with the Sous Chef or Executive Chef to verify kitchen cleanliness and sanitation standards.

Ideal candidates should possess strong communication skills, the ability to work efficiently in a team-oriented and event-driven environment, and have experience in food preparation roles such as prep or line cook positions. A high school diploma or GED is preferred, along with a valid food handling certificate if required by state and federal laws. Oak View Group fosters a diverse and inclusive workplace that values diverse backgrounds, recognizing that inclusivity drives innovation, enhances service, and raises excellence. The company is an equal opportunity employer committed to non-discrimination on all legally protected bases.