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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $27.75 - $29.77
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
employee recognition programs
Job Description
NewYork-Presbyterian/Weill Cornell Medical Center is a leading healthcare institution known for its compassionate and respectful care. Located in New York City, this renowned hospital is a premier destination for specialized medical treatment and is committed to providing stellar career opportunities for its staff. With a focus on patient-centered care, NewYork-Presbyterian/Weill Cornell Medical Center blends cutting-edge medical technology with a culture of inclusion, respect, and belonging. Their hospitality team plays a vital role in the patient experience, ensuring that nutrition and culinary services meet the highest standards. The facility is proud of its employee engagement and inclusiveness, fostering an environment where... Show More
Job Requirements
- High school diploma or GED
- One year of related institutional cooking experience
- Two years of food service experience
- Ability to work rotating shifts including weekends and holidays
- Must live within commutable distance to the hospital
- Must be available for on-site work
- Ability to adhere to food safety and sanitation standards
Job Qualifications
- High school diploma or GED
- Minimum one year of related institutional cooking experience
- At least two years of food service experience
- Ability to work rotating shifts including weekends and holidays
- Knowledge of food safety and sanitation practices
- Strong teamwork and communication skills
- Ability to multitask and work in a fast-paced environment
Job Duties
- Produce hot foods including wraps, paninis, sandwiches, pizza, and grab-and-go items
- Rotate between stations such as soup, salad, and sanitation
- Ensure food quality and presentation meet standards
- Maintain cleanliness and organization of the work area
- Adhere to food safety and sanitation guidelines
- Assist in inventory management and food preparation as needed
- Perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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