Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $27.75 - $29.77
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
employee recognition programs
Job Description
NewYork-Presbyterian/Weill Cornell Medical Center is a leading healthcare institution known for its compassionate and respectful care. Located in New York City, this renowned hospital is a premier destination for specialized medical treatment and is committed to providing stellar career opportunities for its staff. With a focus on patient-centered care, NewYork-Presbyterian/Weill Cornell Medical Center blends cutting-edge medical technology with a culture of inclusion, respect, and belonging. Their hospitality team plays a vital role in the patient experience, ensuring that nutrition and culinary services meet the highest standards. The facility is proud of its employee engagement and inclusiveness, fostering an environment where every team member can thrive professionally and personally.
The role of Third Cook at NewYork-Presbyterian/Weill Cornell Medical Center, based at the Columbia University Irving Medical Center (CHONY), represents an excellent opportunity for culinary professionals with experience in institutional food service. This part-time position offers rotating shifts, including weekends and holidays, tailored to provide flexibility along with a dynamic working environment. As a Third Cook in the cafeteria, the incumbent is responsible for preparing high-quality hot foods, which includes making wraps, paninis, sandwiches, pizzas, and grab-and-go items. The role requires versatility as the cook rotates between various stations such as soup, salad, and sanitation, contributing to a diverse and engaging workday.
The hospital system values the critical contribution of culinary staff in delivering nutritious, safe, and appealing meals which play an essential part in patient recovery and satisfaction. Working on-site is mandatory, reflecting the importance of direct collaboration and a hands-on approach in this role. Candidates should live within a commutable distance to NYP, as travel reimbursement is not provided.
The salary for the Third Cook position ranges from $27.75 to $29.77 per hour, reflecting competitive compensation aligned with experience, education, and licensure. Beyond salary, NewYork-Presbyterian/Weill Cornell Medical Center offers comprehensive benefits that support employees and their families in all aspects of life. Recognized consistently as one of the best employers in healthcare, biotech, and pharma, the institution takes pride in its workplace culture, highlighting diversity, mental well-being, and community.
NewYork-Presbyterian/Weill Cornell Medical Center has received numerous accolades, including placement on Glassdoor's Best Companies in Healthcare and Forbes' America’s Best Large Employers. Their commitment extends to creating inclusive work environments where all employees feel valued and empowered. This position is ideal for culinary professionals seeking a meaningful career where their skills make a difference in a healthcare setting while being part of a celebrated, supportive team environment.
The role of Third Cook at NewYork-Presbyterian/Weill Cornell Medical Center, based at the Columbia University Irving Medical Center (CHONY), represents an excellent opportunity for culinary professionals with experience in institutional food service. This part-time position offers rotating shifts, including weekends and holidays, tailored to provide flexibility along with a dynamic working environment. As a Third Cook in the cafeteria, the incumbent is responsible for preparing high-quality hot foods, which includes making wraps, paninis, sandwiches, pizzas, and grab-and-go items. The role requires versatility as the cook rotates between various stations such as soup, salad, and sanitation, contributing to a diverse and engaging workday.
The hospital system values the critical contribution of culinary staff in delivering nutritious, safe, and appealing meals which play an essential part in patient recovery and satisfaction. Working on-site is mandatory, reflecting the importance of direct collaboration and a hands-on approach in this role. Candidates should live within a commutable distance to NYP, as travel reimbursement is not provided.
The salary for the Third Cook position ranges from $27.75 to $29.77 per hour, reflecting competitive compensation aligned with experience, education, and licensure. Beyond salary, NewYork-Presbyterian/Weill Cornell Medical Center offers comprehensive benefits that support employees and their families in all aspects of life. Recognized consistently as one of the best employers in healthcare, biotech, and pharma, the institution takes pride in its workplace culture, highlighting diversity, mental well-being, and community.
NewYork-Presbyterian/Weill Cornell Medical Center has received numerous accolades, including placement on Glassdoor's Best Companies in Healthcare and Forbes' America’s Best Large Employers. Their commitment extends to creating inclusive work environments where all employees feel valued and empowered. This position is ideal for culinary professionals seeking a meaningful career where their skills make a difference in a healthcare setting while being part of a celebrated, supportive team environment.
Job Requirements
- High school diploma or GED
- One year of related institutional cooking experience
- Two years of food service experience
- Ability to work rotating shifts including weekends and holidays
- Must live within commutable distance to the hospital
- Must be available for on-site work
- Ability to adhere to food safety and sanitation standards
Job Qualifications
- High school diploma or GED
- Minimum one year of related institutional cooking experience
- At least two years of food service experience
- Ability to work rotating shifts including weekends and holidays
- Knowledge of food safety and sanitation practices
- Strong teamwork and communication skills
- Ability to multitask and work in a fast-paced environment
Job Duties
- Produce hot foods including wraps, paninis, sandwiches, pizza, and grab-and-go items
- Rotate between stations such as soup, salad, and sanitation
- Ensure food quality and presentation meet standards
- Maintain cleanliness and organization of the work area
- Adhere to food safety and sanitation guidelines
- Assist in inventory management and food preparation as needed
- Perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
