THE OPTIMIST GENERAL MANAGER – UP TO $120K/yr. + BONUS (Germantown)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $85,000.00 - $120,000.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
Performance-based raises
employee discount
long-term retention bonuses

Job Description

Rocket Farm Restaurants is a celebrated hospitality group known for its commitment to a culture of respect, dignity, and care, not only towards guests but also to its employees. The organization upholds a core philosophy: "We serve the person who is serving the guest." This principle ensures a work environment where team members in the kitchen and dining areas treat one another with the same respect and dedication they show to guests. Rocket Farm is known for fostering ethical work conditions, supportive culture, and opportunities for professional growth, making it a standout employer in the restaurant industry.

One of Rocket Farm Restaurants' standout locations is The Optimist, situated in Nashville's vibrant Germantown neighborhood. The Optimist offers a menu centered around casual, wood-fired fare with a strong emphasis on fresh, sustainably sourced seafood, bringing a coastal vibe to a landlocked area. The restaurant prides itself on delivering an exceptional dining experience through a fine balance of quality cuisine and impeccable service.

The Optimist is currently seeking an accomplished General Manager to lead its operations. This leadership role demands an individual who can captain the restaurant with an open, positive, and approachable demeanor. The General Manager oversees all facets of restaurant operations, including handling reservations, seating, menu changes, and the hiring, training, and development of staff. More than just managerial duties, this role is about fostering a positive and educational work environment where employees can thrive. A key focus is on monitoring team performance and anticipating guest needs to ensure total satisfaction with every dining experience.

This position typically requires 10 years of progressive restaurant experience, with at least five years in senior management roles. The General Manager role at The Optimist offers a competitive salary ranging from $85,000 to $120,000 annually, depending on experience, complemented by a generous quarterly bonus program. Employment is full-time, with full benefit eligibility kicking in just 30 days after hiring.

Benefits at Rocket Farm Restaurants include major medical, dental, vision, and life insurance coverage. The company also offers performance-based raises and promotions, paid time off including childbirth recovery and parental leave, significant long-term retention bonuses, and holiday time off for major holidays like Thanksgiving and Christmas. Employees enjoy a 50% discount across all Rocket Farm Restaurant locations and have access to Rocket Farm University, which provides specialized leadership classes and personalized support for career advancement. Additionally, the company supports employee development through mentorship programs, advisory councils, and safety committees.

Equal opportunity employment is a fundamental value at Rocket Farm Restaurants, ensuring a fair and supportive environment for all potential and current employees. The company complies with all federal employment laws, providing transparency and security for candidates looking to build a rewarding career in the restaurant industry.

This General Manager role represents both a leadership opportunity and a chance to join a dynamic, innovative, and heartfelt group of professionals. Candidates interested in a meaningful career that combines strategic leadership with hands-on operational management are encouraged to apply and become part of a company that places human respect and team development at its core.

Job Requirements

  • 10 years of progressive restaurant experience
  • 5 years in senior management roles
  • strong leadership skills
  • excellent communication skills
  • ability to manage restaurant operations
  • capability to lead a team
  • commitment to fostering a positive work environment

Job Qualifications

  • 10 years of progressive restaurant experience
  • 5 years in senior management roles
  • strong leadership and team development skills
  • excellent communication and interpersonal skills
  • ability to manage reservations and seating efficiently
  • experience in menu planning and implementation
  • proven ability to anticipate guest needs and enhance satisfaction

Job Duties

  • lead all aspects of restaurant operations
  • control reservations and seating
  • oversee menu changes
  • hire, train and develop all staff
  • monitor service and team performance
  • anticipate and effectively respond to guest needs
  • lead daily meetings and foster a positive work environment

Job Criteria

Experience

No experience required


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