Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,200.00 - $62,400.00
Work Schedule
Standard Hours
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
The Social Order Dining Collective is a renowned hospitality group committed to delivering exceptional dining experiences across its diverse portfolio of restaurants. Known for its innovative approach to food and beverage, the company fosters a dynamic and passionate culture among its staff, encouraging creativity, professionalism, and a strong commitment to quality and guest satisfaction. At The Social Order, employees are more than just workers; they are an essential part of a community dedicated to excellence in every aspect of service. Recognizing the challenges in the hospitality industry, The Social Order prioritizes taking care of its team with rewarding and supportive... Show More
Job Requirements
- 3+ years experience in a full-service high-volume kitchen with at least 1 year in a leadership role
- Strong technical cooking skills palate and plating sensibility
- Proven ability to manage a line delegate tasks and lead a team under pressure
- Knowledge of food safety kitchen systems inventory and prep planning
- Excellent communication time management and team-building abilities
- ServSafe Certification preferred
Job Qualifications
- 3+ years experience in a full-service high-volume kitchen with at least 1 year in a leadership role
- Strong technical cooking skills palate and plating sensibility
- Proven ability to manage a line delegate tasks and lead a team under pressure
- Knowledge of food safety kitchen systems inventory and prep planning
- Excellent communication time management and team-building abilities
- ServSafe Certification preferred
Job Duties
- Lead the kitchen team during prep and service ensuring smooth communication pace and execution
- Support and enforce the Executive Chef's culinary vision and standards across all menu items
- Conduct daily line checks and tasting to ensure food quality consistency and cleanliness
- Set the tone for professionalism teamwork and a positive kitchen culture
- Train and mentor cooks and prep team on technique recipes timing and plating
- Provide on-the-fly coaching during service to uphold performance and standards
- Participate in hiring onboarding and evaluating kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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