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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
training programs
Retirement Plan
flexible schedule
Job Description
Grand Pacific Hotel Services, Inc. is a distinguished employer known for managing top hospitality venues, including Solea Carlsbad Resort & Spa. This establishment is highly regarded for providing exceptional guest experiences in a luxurious and welcoming environment. The Solea Carlsbad Resort & Spa offers guests a blend of comfort, leisure, and exceptional service, set against the scenic backdrop of Carlsbad's beautiful surroundings. As part of a hospitality team, employees work in an environment that emphasizes quality service, professionalism, and a commitment to guest satisfaction.
The Cove Bar at Solea Carlsbad Resort & Spa is an outdoor pool bar desig... Show More
The Cove Bar at Solea Carlsbad Resort & Spa is an outdoor pool bar desig... Show More
Job Requirements
- Must be minimum age to serve alcohol
- Must be able to speak, read, write and understand the primary language(s) used in the workplace
- Must be able to read and write to facilitate communication
- Requires good verbal and written communication skills
- Must possess proficient computational ability
- Must handle cash transactions quickly and accurately
- Must have proficient computer and POS usage skills
- Ability to solve problems and make rational decisions
- Ability to collaborate and build rapport with a wide array of individuals
- Must maintain regular attendance
- Must comply with all resort rules and regulations
- Ability to work varying schedules
- Must present a neat, clean, and well-groomed appearance according to dress code
- Must be physically able to perform job duties including walking, standing, bending, lifting up to 35 lbs
Job Qualifications
- High school or equivalent education
- 2 plus years previous bartending experience
- Previous experience with Microsoft Word and Excel programs
- Working knowledge of Micros or comparable POS system
- Must have current Food Handler's Card
- Must be TIPS certified
- Good verbal and written communication skills
- Proficient computational ability
- Proficient computer and POS usage skills
- Ability to solve problems and make rational decisions
- Ability to collaborate and build rapport professionally
- Knowledge of resort food and beverage menus
- Knowledge of food and alcoholic beverages and ability to describe them to guests
Job Duties
- Taking orders from bar patrons and pool guests
- Mixing and creating cocktails in accordance to all recipes and standards
- Delivering orders to each of the pool guests
- Buss and clean pool and dining areas
- Stock all items needed for service, keep inventory and fill out forms to replenish
- See to all guests' needs, ensure they are happy and feel attended to
- Maintain a clean and organized bar
- Create cocktails and pour wine/beer for guests at bar along with servers in the service well
- Circulate poolside and dining area offering service to guests
- Take and deliver orders
- Stock and maintain storage
- Interact with guests to ensure they are enjoying their poolside experience
- Run supplies to and from Solea property and kitchen
- Answer phones for Cabana inquiries
- Perform opening and closing procedures
- Update Purchasing director of stock and supplies needed
- Maintain multiple lists and inventory daily
- Load and unload supplies and equipment throughout the shift
- Close down stations for off season including removal of inventory, deep cleaning, equipment storage and lock down
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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