Teppan Chef

Benihana is a renowned restaurant company known for its unique teppanyaki dining experience where chefs entertain guests by cooking their meals right in front of them at the hibachi tables. The company has built its reputation on creating great guest memories through exceptional food, entertainment, and guest interaction. As a leader in the hospitality industry, Benihana emphasizes not just employment but career opportunities that promote growth, learning, and success within the food service and hospitality fields. The company prides itself on its supportive working environment and comprehensive benefits package aimed at ensuring employee satisfaction and well-being. Benihana is dedicated to helping employees build a successful future through career development and limitless growth opportunities. This role offers a tipped position where employees can earn competitive pay plus tips, enhancing their overall compensation.

The position of a Benihana Chef is more than just cooking; it’s about providing an engaging, entertaining, and memorable dining experience for guests. The chef is responsible for cooking and preparing meals directly in front of guests on hibachi tables and maintaining cleanliness and organization in the kitchen and cooking areas. The role requires skill in preparing a variety of meats, seafood, poultry, and vegetables using multiple kitchen appliances and techniques while adhering to strict portioning and quality standards. Training is an important component of the role, with a five-week paid training course designed to help chefs master both culinary techniques and guest interaction skills to deliver an exceptional dining experience. The environment is fun and collaborative, emphasizing the value of every employee as part of the Benihana family. Employees also enjoy perks like free shift meals, comprehensive medical benefits for full-time staff, 401(k) retirement plans, and paid time off where applicable.

As a chef at Benihana, you will greet guests within minutes, perform captivating cooking shows, and provide courteous interaction while ensuring excellent service quality and food safety compliance. The job also includes responsibilities such as opening and closing kitchen duties, maintaining sanitation, following proper food storage and rotation practices, and assisting in creating memorable celebrations for guests. Benihana fosters a positive work culture that supports professional growth and career advancement. This role requires a high school diploma or GED and successful completion of the company’s chef training program. Previous cook or chef experience is preferred, but training opportunities make this role accessible for those dedicated to developing their skills in culinary and guest service. Employment eligibility is verified through eVerify, ensuring compliance with U.S. employment laws. Joining Benihana as a chef means becoming part of a thriving team that values innovation, hospitality, and excellence in creating unforgettable dining experiences.