Teppan Chef

Anchorage, AK, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $18.00 - $33.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Paid training

employee dining discounts

Paid Time Off

Job Description

Benihana is a renowned restaurant specializing in Japanese cuisine and teppanyaki dining experiences. With a legacy of blending culinary excellence and theatrical cooking, Benihana has established itself as a leader in the hospitality industry. The chain is celebrated for its unique dining style where chefs perform cooking shows at hibachi tables directly in front of guests, creating an engaging and interactive atmosphere that turns a meal into a memorable event. The company culture is deeply rooted in the philosophy that its people are the "secret sauce" to its ongoing success and mission of creating great guest memories. Joining Benihana means becoming part of a team that values growth, learning, and excellence in service. The restaurant emphasizes career opportunities and provides a structured pathway for personal and professional development in the hospitality and culinary fields.

The role of a Chef at Benihana is dynamic, interactive, and customer-focused. It requires not only culinary skills but also the ability to engage and entertain guests during the cooking process. The chef is responsible for preparing a variety of dishes including meats, seafood, poultry, and vegetables using different cooking methods and equipment. Beyond the technical cooking responsibilities, the chef maintains cleanliness and sanitation of the cooking areas, ensures quality control, adheres to Benihana's standards for portion sizes and recipes, and manages food safety protocols. This position offers comprehensive training, including a 5-week paid course that covers not just cooking techniques but also the delivery of an exceptional dining experience. Working at Benihana is more than just a cooking job; it is a stepping stone towards a rewarding career in hospitality with competitive pay, opportunities for tips, and extensive benefits for full-time employees. Employees also enjoy perks such as free shift meals, career development support, and a fun, supportive work environment. Candidates looking for a challenging, fun, and growth-oriented role in a famous restaurant chain will find this opportunity at Benihana to be highly attractive and rewarding.

Job Requirements

High school diploma or GED
Ability to successfully complete Benihana chef training program
Previous experience as chef or cook is highly desirable
Strong interpersonal and communication skills
Ability to work in a fast-paced environment
Must adhere to food safety and sanitation standards
Flexibility to work varied shifts including nights and weekends

Job Qualifications

High school diploma or GED
Successful completion of Benihana chef training program
Previous experience as chef or cook highly desirable
Knowledge of food safety and sanitation practices
Strong customer service and communication skills
Ability to perform in a fast-paced, interactive cooking environment
Basic knowledge of kitchen equipment and cooking techniques

Job Duties

Greets and welcomes guests within 15 minutes of their teppan order
Performs a cooking show for assigned tables ensuring appropriate and courteous interaction with guests
Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries
Responds promptly and courteously to guest requests
Asks guests for cooking preference and follows guest instructions
Prepares a variety of meats, seafood, poultry, vegetables and other food items using kitchen equipment such as broilers, ovens, grills, food processors, blenders and fryers
Performs shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts and floors
Maintains kitchen, teppan cooking areas and equipment ensuring cleanliness and organization
Reports kitchen equipment or maintenance issues to supervisor
Complies with food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures
Prepares foods including battering, breading, seasoning and marinating
Adheres to guidelines on food presentation and garnishes
Handles, stores, labels and rotates foods in accordance with health and safety laws and FIFO method
Uses knives, handtools, utensils and equipment to prepare food
Adheres to guidelines on alcoholic beverage service
Presents a clean and neat appearance and courteous manner with guests
Notifies manager on duty when guests are not satisfied or if accidents occur
Participates in ensuring guest special occasion celebrations are memorable
Performs other duties as assigned by supervisor