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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Voluntary Accident Insurance
401k plan
Paid Time Off
Job Description
Benihana is a renowned restaurant chain specializing in Japanese cuisine, particularly famous for its hibachi-style cooking and unique dining experiences. Established with a mission to create memorable guest experiences, Benihana has built a strong reputation in the hospitality industry by combining excellent food, engaging entertainment, and exceptional customer service. With numerous locations across the United States and worldwide, Benihana continues to grow as a leader in the casual dining market, offering a career path not just a job to individuals passionate about the culinary arts and customer interaction.
At Benihana, the focus is on providing career opportunities that enable... Show More
At Benihana, the focus is on providing career opportunities that enable... Show More
Job Requirements
- Must have a high school diploma or ged
- must be able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
Job Qualifications
- Must have a high school diploma or ged
- must be able to successfully pass Benihana chef training program
- previous experience as chef or cook highly desirable
- strong interpersonal and communication skills
- ability to perform in a fast-paced and guest-focused environment
- knowledge of food safety and sanitation standards
Job Duties
- Greet and welcome guests within 15 minutes of their teppan order
- perform a cooking show for assigned tables ensuring interaction with guests is appropriate and courteous
- provide guests with information about Benihana foods as they are being cooked or upon guest inquiries
- respond promptly and courteously to guest requests
- ask guests for cooking preference and follow guest instructions
- prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking using kitchen equipment
- perform shift opening and closing duties such as cleaning refrigeration units, gaskets, chef carts, and floors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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