Team Members, Bakers and Shift Supervisors

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $16.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
401k eligibility
flexible schedules
Advancement opportunities
meal discounts

Job Description

Bruegger's Bagels is a renowned bakery chain with a rich heritage that spans over 30 years. Specializing in baking hot, fresh bagels all day long, Bruegger's utilizes a time-honored recipe and stone hearth ovens to produce a product that delights their customers across numerous locations. The company has built a reputation for quality and community involvement, serving as a staple neighborhood bakery for bagel lovers everywhere. As a company, Bruegger's fosters a welcoming atmosphere for both its guests and employees, inviting team members to join a dynamic environment where service and product quality are paramount. Bruegger's commitment to creating a positive workplace culture is evident in their flexible scheduling, advancement opportunities, and the enjoyment of no late-night shifts or greasy kitchen conditions, which differentiates them from many food service employers.

The roles available at Bruegger's Bagels in Bloomfield Hills, MI encompass Team Members, Bakers, and Shift Supervisors, each contributing uniquely to the bakery's success. Team Members are critical for maintaining a fun and engaging atmosphere while delivering superior guest service daily. They are responsible for operating efficiently, handling cash transactions, and ensuring a safe and clean environment using approved cleaning protocols. Bakers are trained through Bruegger's comprehensive certification program and must be comfortable with physical demands such as standing for long periods, lifting, and working with ovens. Their primary responsibility is to bake fresh, high-quality products that keep customers coming back. Shift Supervisors take on an extended role that includes opening and closing the bakery, maintaining floor control, supervising guest service, and completing accurate paperwork. They act as leaders during their shifts, ensuring that guest satisfaction remains high.

Team members at Bruegger's enjoy a supportive working environment where there's an emphasis on safety, product quality, and friendly interaction with guests and coworkers alike. The company places strong importance on adhering to their mission statement, which guides daily operations and interactions. Furthermore, new hires must successfully complete Bruegger's rigorous training and certification programs to ensure a consistent standard across all stores. Bruegger's also promotes its marketing efforts by encouraging team members to suggestively sell promotional items to guests, enhancing both sales and customer experience.

This position offers both full and part-time shifts, including early mornings and after-school hours, catering to a wide range of applicants including students and part-time workers. The absence of late-night shifts and a greasy kitchen environment offers a unique appeal that shapes a low-stress job atmosphere. Qualified employees are eligible for benefits such as health insurance and participation in a 401K retirement plan, underscoring Bruegger’s commitment to supporting its workforce. For prospective candidates seeking an exciting opportunity at a well-established bakery, Bruegger's Bagels provides a rewarding workplace where passion for quality and community service are shared values. Applicants can easily apply online through the official website, opening the door to a fulfilling career in the food industry with a company that values tradition, quality, and inclusive employment practices. Bruegger’s is an Equal Opportunity Employer, offering an inclusive work culture that welcomes diversity and respects all employees.

Job Requirements

  • Successfully complete Bruegger's Baker Training and Certification Program
  • Ability to be on feet for long periods
  • Comfortable working with ovens
  • Must speak clearly and listen attentively
  • Prior kitchen experience preferred but not required
  • Flexible to start shifts as early as 4:00 am

Job Qualifications

  • Friendly
  • Personable
  • Energetic
  • Motivated

Job Duties

  • Provide quick efficient service to guests under supervision
  • Handle cash transactions with basic math and register skills
  • Produce freshest and highest quality product to guests
  • Ensure a safe and clean environment by following correct cleaning procedures and operating bakery equipment
  • Prevent accidents by identifying and correcting safety hazards
  • Support and follow marketing programs and suggestively sell promotional items
  • Ensure all paperwork is up to date
  • Demonstrate commitment to Bruegger's mission statement
  • Complete Bruegger's Training and Certification Program
  • Properly open and close bakery as scheduled
  • Maintain floor control during shifts
  • Increase guest satisfaction
  • Complete paperwork accurately
  • Supervise guest service at counter and registers

Job Criteria

Experience

Entry Level (1-2 years)


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