Checkers Drive-In Restaurants, Inc. logo

Team Members - 5354 for Late Night!!!!!!

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Up to $12.00
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Work Schedule

Standard Hours
Day Shifts
Night Shifts
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Benefits

Operations excellence
Training and Development
Personal and career growth
Benefits and Rewards
Compensation

Job Description

Checkers is a dynamic fast-food restaurant chain known for its dedication to delivering high-quality, hot, fresh, and flavorful food to guests. With a focus on a fun and fast-paced environment, Checkers prides itself on promoting guest satisfaction while fostering an atmosphere where employees can thrive and grow both personally and professionally. As a well-established player in the quick-service restaurant industry, Checkers has built a reputation for exceptional customer service and operational excellence. It offers flexible part-time opportunities for individuals seeking to contribute to a team committed to excellence and guest happiness. The company's commitment to integrity, service, excellence, and courage...

Job Requirements

  • Guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with fast paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • high school diploma or General Education Degree (GED) preferred
  • food safety certified preferred

Job Qualifications

  • Guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with fast paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • high school diploma or General Education Degree (GED) preferred
  • food safety certified preferred

Job Duties

  • Building sales and profits by promoting guest satisfaction
  • escalating any concerns or recommendations to the General Manager
  • identifying and responding to guests’ needs
  • completing cross-training and certification in multiple positions
  • adhering to policy and procedures to maximize guest and employee satisfaction
  • helping ensure the restaurant is a safe, clean and fun environment for our employees and guests

Job Criteria

Experience

Entry Level (1-2 years)


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