Team Member - Hiring Immediately

DIG is a dynamic restaurant company known for its scratch-based kitchens and a passionate team dedicated to delivering real good food and excellent restaurant operations. As a rapidly growing organization, DIG prioritizes culinary education, employee development, and creating an inspiring environment where food and hospitality intersect. The company champions a culture where individuals passionate about food can hone their skills and grow into versatile chefs and restaurant professionals. If you are someone who values community, purpose, and delicious food, DIG offers an excellent opportunity to be part of a team-focused and fast-paced culinary setting. The employment type for this role is hourly with a pay rate of $16.50 per hour plus tips, reflecting the company's commitment to rewarding hard work and dedication in the restaurant industry.

The Chef-In-Training role at DIG is designed for individuals eager to learn and develop culinary skills from the ground up. Working closely in a collaborative kitchen environment, you will gain hands-on experience across various kitchen stations including Garde Manger, Grill, Roast, and more. This position is ideal for those who aspire to excel in a professional kitchen atmosphere, where teamwork, attention to detail, and a proactive attitude are highly valued. As a Chef-In-Training, you will be responsible for following DIG's recipes accurately for prepping, mixing, and cooking vegetables, proteins, and grains, ensuring consistent quality and safety. You will also interact with guests about menu offerings and seasonal ingredients, helping to create memorable dining experiences. The role requires multitasking and physical endurance, allowing candidates to thrive and advance within a vibrant culinary community. DIG emphasizes personal growth, leadership development, and operational excellence, making this an excellent opportunity for people seeking a long-term career in restaurant operations with a focus on culinary arts.