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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.29 - $18.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
PPO Medical
PPO Dental
Vision Insurance
sick pay
Employee meal benefits
Career advancement opportunities
Job Description
Burger King is a globally recognized fast food restaurant chain known for its flame-grilled burgers, quality food offerings, and customer service. As one of the largest fast food franchisees in Colorado, this franchise emphasizes not only serving delicious meals but creating a supportive and growth-oriented environment for its team members. Unlike typical fast food outlets, this Burger King franchise prides itself on a culture of caring, stability, and opportunity. It offers competitive wages, benefits, and opportunities for career advancement in the vibrant and fast-paced food service industry. This establishment fosters a work atmosphere that is friendly, fun, and relaxed, aiming... Show More
Job Requirements
- High school diploma or equivalent preferred
- Willingness to learn and grow within the company
- Must be able to stand for long periods and perform physical tasks such as lifting up to 50 pounds
- Must be willing to work overtime, holidays, and weekends as business dictates
- Ability to use basic math
- Must have reliable transportation
- Ability to follow company dress code
- Must be dependable and motivated
- Ability to communicate effectively
Job Qualifications
- Ability to use basic math including addition, subtraction, and understanding basic fractions
- Friendly and team-oriented attitude
- Previous fast food experience preferred but not required
- Excellent communication skills
- Ability to work in a fast-paced environment
- Ability to adhere to food safety and cleanliness standards
Job Duties
- Execute genuine greetings and farewells, take orders, operate the cash register, collect payments from customers, and other cash handling duties
- Make fast, accurate, and consistent orders
- Comply with all portion sizes, recipes, systems, and procedures
- Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms
- Always maintain a professional appearance in compliance with the dress code
- Display a positive and enthusiastic approach to all assignments
- Perform other related duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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