Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities
Job Description
The opportunity is with a fast-service food establishment known for its commitment to delivering quality meals with efficiency and customer satisfaction at its core. This company, a prominent player in the fast-food industry, operates with a dedicated team approach where each member wears a crucial role in the preparation and serving of delicious fast-service foods. The establishment prides itself on a clean, safe, and collaborative work environment where precision and teamwork are paramount for success in a high-paced setting. The brand emphasizes quality, consistency, and customer service, ensuring each customer’s order is made to specification and served promptly. Preparing all...
Job Requirements
- High school diploma or equivalent
- Previous experience in fast food environment preferred
- Ability to work flexible hours including weekends and evenings
- Must be able to stand for extended periods
- Ability to lift moderate weights
- Strong attention to detail and cleanliness
- Basic food safety knowledge
Job Qualifications
- High school diploma or equivalent preferred
- Experience in fast food or food service environment advantageous
- Ability to follow food safety guidelines and hygiene standards
- Basic understanding of kitchen equipment operation
- Good communication and teamwork skills
- Physical ability to stand for long periods and perform repetitive tasks
- Willingness to learn and adapt to various kitchen stations
Job Duties
- Transport hamburger and whopper patties and buns to broiler
- Place sandwich patty and bun on broiler conveyor
- Remove cooked items and place in heated holding unit
- Prepare sandwiches by adding condiments and garnishes per order
- Wrap and label sandwiches for serving
- Monitor and manage cooking oil levels at fry station
- Prepare french fries, onion rings, hash browns in fryer
- Heat dessert pies and sandwiches
- Assemble orders for customers as an expeditor
- Clean and sanitize kitchen equipment and surfaces
- Filter and replace fryer oil
- Maintain kitchen cleanliness and order
- Assist with closing duties including dismantling equipment and cleaning hoods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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