Team Member - Baseline & Hardy $18.51/hr

Angie's Food Concepts is a pioneering food service company dedicated to revolutionizing the quick service restaurant (QSR) industry by making luxury foods accessible and affordable to a wide audience. Located at 835 W Baseline Rd, Tempe, AZ 85283, Angie’s Food Concepts has created a unique market niche by introducing gourmet fast food options that were previously exclusive or reserved for special occasions. Their flagship concept, Angie’s Lobster, is the first restaurant to serve Maine Lobster via a drive-thru, providing the same convenience, speed, and pricing typical of traditional fast food, yet featuring premium ingredients and culinary quality.

Adding to their innovative approach, Angie’s Food Concepts recently launched Angie’s Prime Grill, which brings USDA Prime Steak and Organic Chicken offerings to their drive-thru menu with items such as grilled-to-order warm bowls, grilled burritos, and fresh-cut salads. This expansion emphasizes their commitment to healthy, high-quality meals that customers can enjoy conveniently without sacrificing taste or nutrition.

This dynamic company is rapidly growing and places significant emphasis on fostering an engaging and supportive work culture. Team members at Angie’s Food Concepts are the cornerstone of their success, driving positive energy, exceptional customer service, and a commitment to excellence every day. The company stresses a collaborative working environment where individuals are encouraged to be adaptable, take initiative, and contribute to the overall mission of making gourmet foods accessible via fast, friendly, and efficient service.

As a Team Member at Angie’s Food Concepts, you will play a vital role in delivering the best possible drive-thru experience to customers. This involves not only preparing and serving high-quality food but also maintaining rigorous food safety and hygiene standards critical to the company’s reputation. The role demands multitasking skills, a positive attitude, and a willingness to engage with team members and customers in a friendly and professional manner.

This part-time or full-time position offers a competitive starting wage of $18.51 per hour, with opportunities for wage increases based on performance within a 90-day probationary period. The role is suitable for individuals seeking entry-level employment, including teens and first-time job seekers, making it an ideal opportunity for those looking to gain experience in the food service industry or a fast-paced retail environment.

With benefits including paid vacation time, health insurance, and free meals during shifts, Angie’s Food Concepts supports its employees’ well-being and professional growth. The company also acknowledges the importance of work-life balance by closing on seven major holidays annually, allowing team members quality time with their families and loved ones.

If you have reliable transportation, a dependable nature, and a desire to excel in a customer service role that goes beyond the usual fast food experience, Angie’s Food Concepts invites you to become part of a growing team that is changing the face of fast dining. Join them in providing affordable luxury foods with unprecedented convenience, while building skills and enjoying a positive organizational culture that values each individual’s contribution.