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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.51 - $21.51
Work Schedule
Standard Hours
Benefits
Paid vacation time
Closed on seven major holidays
Health insurance benefits
Growth potential with a start-up
free shift meal
competitive hourly wage
Job Description
Angie's Food Concepts is a pioneering food service company dedicated to revolutionizing the quick service restaurant (QSR) industry by making luxury foods accessible and affordable to a wide audience. Located at 835 W Baseline Rd, Tempe, AZ 85283, Angie’s Food Concepts has created a unique market niche by introducing gourmet fast food options that were previously exclusive or reserved for special occasions. Their flagship concept, Angie’s Lobster, is the first restaurant to serve Maine Lobster via a drive-thru, providing the same convenience, speed, and pricing typical of traditional fast food, yet featuring premium ingredients and culinary quality.
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Job Requirements
- Reliable transportation
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Basic math and reading skills
- Capability to follow food safety and hygiene protocols
- Positive attitude and team-oriented mindset
- Ability to handle a fast-paced environment effectively
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer-facing roles is a plus
- Ability to multitask and adapt in a fast-paced environment
- Strong communication skills
- Positive attitude and ability to work independently with minimal supervision
- Reliable and dependable with punctuality
- Willingness to learn and accept feedback constructively
Job Duties
- Work efficiently in a fast-paced environment while delivering friendly, accurate service
- Adhere to all food safety standards including working with fryer, grill and kitchen machinery
- Communicate clearly and effectively and enter orders into POS system
- Stand for up to 6+ hrs. at a time
- Collaborate effectively with team members to maintain a positive work environment
- Ensure cleanliness and organization of the work area
- Assist in food preparation and assembly as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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