Job Overview
Compensation
Hourly
Range $10.00 - $14.00
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
career advancement
Job Description
Boss Chicken is a vibrant fast-food restaurant renowned for its delicious chicken tenders, grilled hot dogs, and creamy frozen custard. With a strong commitment to quality food and exceptional customer service, Boss Chicken has established itself as a favorite dining destination in the communities it serves. The restaurant prides itself on creating a welcoming and fun environment for both its guests and employees. Known for fostering a family-like atmosphere, Boss Chicken treats all guests and team members as integral parts of the Boss Chicken family, promoting respect, camaraderie, and a positive work culture.
At Boss Chicken, the focus goes beyond just serving great food; it is also dedicated to the professional growth and development of its team members. The company provides comprehensive training that equips employees with the confidence and skills to excel in various roles within the restaurant, including cashier, fry master, grill master, custard extraordinaire, and drive-thru master. With opportunities for advancement, many staff members have found rewarding careers within the organization, and it is common to see team members moving into management positions through internal promotion. This demonstrates the company’s commitment to nurturing talent and rewarding dedication.
The role involves engaging directly with guests, ensuring they receive the best possible service from order placement through to the completion of their visit. Employees are expected to maintain a clean and safe work environment, uphold high health and safety standards, and contribute to the overall positive dining experience. The dynamic nature of the work requires versatility, as team members will be called upon to perform various duties across different stations such as front counter service, food preparation, fryer operation, and drive-thru management. Boss Chicken values punctuality, professionalism, and a cooperative spirit, all of which contribute to a smooth and enjoyable operation.
Joining Boss Chicken means becoming part of a team that values each member’s contribution and supports their growth. Team members not only make a difference by delivering delicious meals but also by creating memorable customer experiences that keep guests coming back. Whether you are starting your career in the food service industry or seeking a supportive and engaging workplace with room to advance, Boss Chicken offers a unique opportunity to be part of something special. The company’s dedication to training, teamwork, and internal promotion ensures that every team member has the tools to succeed and enjoy their work.
At Boss Chicken, the focus goes beyond just serving great food; it is also dedicated to the professional growth and development of its team members. The company provides comprehensive training that equips employees with the confidence and skills to excel in various roles within the restaurant, including cashier, fry master, grill master, custard extraordinaire, and drive-thru master. With opportunities for advancement, many staff members have found rewarding careers within the organization, and it is common to see team members moving into management positions through internal promotion. This demonstrates the company’s commitment to nurturing talent and rewarding dedication.
The role involves engaging directly with guests, ensuring they receive the best possible service from order placement through to the completion of their visit. Employees are expected to maintain a clean and safe work environment, uphold high health and safety standards, and contribute to the overall positive dining experience. The dynamic nature of the work requires versatility, as team members will be called upon to perform various duties across different stations such as front counter service, food preparation, fryer operation, and drive-thru management. Boss Chicken values punctuality, professionalism, and a cooperative spirit, all of which contribute to a smooth and enjoyable operation.
Joining Boss Chicken means becoming part of a team that values each member’s contribution and supports their growth. Team members not only make a difference by delivering delicious meals but also by creating memorable customer experiences that keep guests coming back. Whether you are starting your career in the food service industry or seeking a supportive and engaging workplace with room to advance, Boss Chicken offers a unique opportunity to be part of something special. The company’s dedication to training, teamwork, and internal promotion ensures that every team member has the tools to succeed and enjoy their work.
Job Requirements
- Must be at least sixteen (16) years of age
- Able to lift/move up to 50 pounds
- No visible tattoos on the head, neck or face above the uniform
- May perform essential functions and duties, as listed in the restaurant Team Member job description
Job Qualifications
- Good oral communication and interpersonal skills
- Professional personal appearance
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Willing to accomplish all restaurant tasks
- Comfortable working in a fast paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve guest issues with tact
- Ability to work flexible hours
- Ability to work days, evenings, and weekends
- A Team Member must obtain a health certificate at his/her own expense within sixty (60) days
Job Duties
- Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
- Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
- Verifies the accuracy of guests' orders
- Prepares and packages food and drink products
- Cleans kitchen area, counters, food preparation areas, and utensils
- Cleans dining room, restrooms and exterior grounds
- Maintains health and safety standards in work areas
- Unloads and stocks inventory items as needed
- Performs duties at multiple workstations (e.g., front counter, Drive-Thru, food prep, fryers etc.)
- Prompt and regular attendance on assigned shifts
- Follows BOSS uniform and grooming standards and policies
- Works to resolve issues that may arise in the restaurant
- Learns team effectiveness skills
- works with others to achieve team goals
- Responds to guests' needs in a professional and polite manner
- Communicates in a positive manner with customers, peers, and managers
Job Criteria
Experience
No experience required
Job Location
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