Arbys logo

Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.75 - $15.25
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
shift meal discount
family dining discount
flexible schedule
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
wellbeing support tool
PerkSpot Discount Program
Recognition Program
Community involvement
Training Contests

Job Description

Arby's is a well-established and renowned fast-casual restaurant brand that has been delighting customers since its founding in 1964. With its headquarters based in Atlanta, Georgia, Arby's has grown to become the second-largest sandwich restaurant brand worldwide, boasting more than 3,500 locations across nine countries. As part of Inspire Brands, a family of popular restaurant concepts, Arby's takes pride in its unique focus on "Meatcraft," offering a variety of high-quality protein-based menu items like their famous sandwiches, along with innovative and crave-worthy sides such as Curly Fries and Jamocha shakes. The restaurant brand is dedicated to delivering a unique and memorable customer experience by blending quick service with the quality and personalized care typically found in fast-casual dining.

Arby's brand purpose is rooted in Inspiring Smiles Through Delightful Experiences, and their commitment to excellence drives the company to maintain its position as a leader in the fast-food industry. Arby's values its employees as essential partners in delivering outstanding service and creating an inviting atmosphere where customers enjoy their meals and keep coming back. Working at Arby's means being part of a team that values hard work, integrity, and fun while encouraging team members to dream big, work hard, and make a positive difference in their communities.

The role of a restaurant team member at Arby's involves being an integral part of the day-to-day operations of the restaurant. Team members are expected to provide exceptional customer service, maintain food quality standards, and contribute to a clean, safe, and efficient environment for both guests and colleagues. This position is ideal for individuals who enjoy working in a fast-paced environment, have a passion for customer satisfaction, and are willing to learn and grow within the company. The job offers flexibility in scheduling, making it a great fit for students, part-time workers, or anyone seeking a balanced work-life schedule.

Arby's offers a wide range of benefits and perks, including weekly pay, shift meal discounts, family dining discounts, paid time off, and medical, dental, and vision insurance options, all subject to eligibility. Furthermore, employees have access to best-in-class training programs designed to support continuous learning and career advancement opportunities. Additional perks include a 401(k) retirement plan, cash referral programs, wellbeing support tools, discount programs, recognition initiatives, and community involvement opportunities. These benefits reflect Arby's commitment to nurturing its workforce and supporting its employees' professional and personal development.

Applicants must be at least 16 years old and eligible to work in the United States to qualify for the position. Arby's encourages candidates from diverse backgrounds and experience levels to apply, embracing a workplace culture of inclusion and equal opportunity. Joining Arby's means becoming part of a family that celebrates teamwork, dedication, and the joy of serving delicious food to millions of customers globally. This is a fantastic opportunity for anyone looking to bring home the bacon while learning valuable skills and growing their career in the restaurant industry.

Job Requirements

  • At least 16 years of age
  • eligible to work in the U.S.

Job Qualifications

  • Minimum age of 16 years
  • eligible to work in the U.S.
  • strong communication skills
  • ability to work in a fast-paced environment
  • customer service experience preferred but not required
  • willingness to learn and adapt
  • teamwork-oriented mindset

Job Duties

  • Operate the restaurant on a day-to-day basis
  • provide exceptional customer service
  • ensure food quality and safety standards
  • maintain cleanliness and organization of the restaurant
  • assist with inventory and supplies management
  • collaborate with team members to achieve operational goals
  • participate in training and continuous learning programs

Job Criteria

Experience

Entry Level (1-2 years)


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