Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career advancement opportunities
Training and Development
Job Description
Boss Chicken is a vibrant and fast-growing restaurant specializing in delicious chicken tenders, grilled hot dogs, and frozen custard. Known for its lively atmosphere and commitment to quality, Boss Chicken offers both guests and employees a unique dining experience rooted in family values and a supportive work environment. The company prides itself on treating everyone as part of the Boss Chicken family, fostering a culture of mutual respect, team collaboration, and personal development. By embracing each team member's growth, Boss Chicken provides comprehensive training that equips employees with the confidence and skills needed to succeed in various roles, ranging from cashier to fry master, grill master, custard extraordinaire, and drive-thru master. Many of the company’s management team members have been promoted from within, further demonstrating Boss Chicken's dedication to career advancement and employee retention.
The restaurant is actively looking to expand its team by hiring enthusiastic and motivated team members who are passionate about delivering exceptional customer service and maintaining high standards of food quality and cleanliness. Employment at Boss Chicken offers a fun and dynamic work environment where teamwork prevails, and every employee is valued. The role involves interacting directly with guests to ensure they receive top-notch service, accurately taking orders, handling transactions, and resolving any customer issues with professionalism and courtesy. Team members will also be expected to maintain cleanliness and safety throughout the establishment, prepare and package food items, and operate various workstations within the restaurant, including the front counter, drive-thru, fryers, and food prep areas.
This position is ideal for individuals who thrive in fast-paced settings and enjoy working with a diverse team to achieve common goals. Boss Chicken prioritizes flexible scheduling to accommodate employees’ availability and lifestyle needs, including days, evenings, and weekends. The job requires physical stamina for tasks like lifting up to 50 pounds, constant movement, and adherence to uniform and grooming standards. Candidates must be at least sixteen years old but above all, Boss Chicken looks for team members who demonstrate excellent communication skills, professionalism, and a willingness to learn and grow within the company. Joining Boss Chicken means becoming part of more than just a workplace — it’s joining a family that celebrates success, supports career growth, and ensures a rewarding, enjoyable work experience.
The restaurant is actively looking to expand its team by hiring enthusiastic and motivated team members who are passionate about delivering exceptional customer service and maintaining high standards of food quality and cleanliness. Employment at Boss Chicken offers a fun and dynamic work environment where teamwork prevails, and every employee is valued. The role involves interacting directly with guests to ensure they receive top-notch service, accurately taking orders, handling transactions, and resolving any customer issues with professionalism and courtesy. Team members will also be expected to maintain cleanliness and safety throughout the establishment, prepare and package food items, and operate various workstations within the restaurant, including the front counter, drive-thru, fryers, and food prep areas.
This position is ideal for individuals who thrive in fast-paced settings and enjoy working with a diverse team to achieve common goals. Boss Chicken prioritizes flexible scheduling to accommodate employees’ availability and lifestyle needs, including days, evenings, and weekends. The job requires physical stamina for tasks like lifting up to 50 pounds, constant movement, and adherence to uniform and grooming standards. Candidates must be at least sixteen years old but above all, Boss Chicken looks for team members who demonstrate excellent communication skills, professionalism, and a willingness to learn and grow within the company. Joining Boss Chicken means becoming part of more than just a workplace — it’s joining a family that celebrates success, supports career growth, and ensures a rewarding, enjoyable work experience.
Job Requirements
- Must be at least sixteen years of age
- able to lift or move up to 50 pounds
- no visible tattoos on head, neck or face above uniform
- may perform essential functions and duties as listed in the job description
Job Qualifications
- Good oral communication and interpersonal skills
- professional personal appearance
- ability to interpret instructions in various forms
- ability to use computer and calculator
- willing to accomplish all restaurant tasks
- comfortable in a fast-paced environment
- ability to interact productively with co-workers
- ability to resolve guest issues tactfully
- able to work flexible hours including days, evenings, and weekends
- must obtain health certificate within 60 days of hire
Job Duties
- Greets guests with a smile
- receives orders
- processes payments
- responds appropriately to customer issues
- operates cash register or point of sale devices
- uses suggestive-selling techniques to generate additional sales
- verifies accuracy of guests' orders
- prepares and packages food and drink products
- cleans kitchen area
- cleans dining room, restrooms and exterior grounds
- maintains health and safety standards
- unloads and stocks inventory items
- performs duties at multiple workstations such as front counter, drive-thru, food prep, fryers
- maintains prompt and regular attendance
- follows uniform and grooming standards
- resolves restaurant issues
- learns team effectiveness skills
- works with others to achieve team goals
- responds to guests’ needs professionally
- communicates positively with customers, peers, and managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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